11 # Cherry Wood Chunks for Grilling Smoking Smoker BBQ

Description :
For all of your grilling, smoking and BBQ needs. Cherry (Prunus serotina) is one of the best woods for adding smoke flavor to pork, beef, poultry and many wild game meats. Cherry adds a smoked sweetness to your outdoor cooking. Smoked cherry burgers are the hit at our house.
You will receive in a 5 1/2 x 8 1/2 x 11 inch flat rate box about 80 pieces of 1 inch by 5 1/2inch milled cherry wood. This box is very full, no air spaces, 11 pounds of air dried cherry heartwood. No bark or pitchy knots.
Our Smoking wood is professionally harvested from managed forest lands of west central Wisconsin. The trees not diseased or bug ridden, just selectively thinned to enhance a healthier forest. Our smoking woods are only harvested in the winter time when the sap is not present. Sap is sugar and burnt sugar smoke can make a bitter taste.
For the best and the longest lasting smoke, wrap individual pieces of wood in aluminum foil with the ends open a little. Place several around your charcoal or gas fire and watch the smoke roll. Ashes remain contained in the aluminum foil for easy clean up on gas grills. This method may give you about 20 smokey cookouts from the one box. Same sale is also available in oak or maple- see my other sales.Enjoy your outdoor cooking season, be safe and thanks from - steve- of WISCONSINWOODSWOOD (Fine West Central Wisconsin Hardwoods)

Shipping :
U.S.Post Office Flat rate box $10.35

Payment :
PayPal preferred