11 # Maple Wood Chunks for Grilling Smoking Smoker BBQ

Description :
For all of your grilling, smoking and BBQ needs. Soft Maple(Acer saccharinum ) is one of the best woods for adding smoke flavor to poultry and fish. Maple adds a straight forward yet mild  smoke to your outdoor cooking. Maple grilled fish is a favorite  at our house.
You will receive in a 5 1/2 x 8 1/2 x 11 inch flat rate box about 80 pieces of 1 inch by 5 1/2 inch milled air dried maple wood. This box is very full, no air spaces, about 11 pounds of air dried maple heartwood. No bark or pitchy knots.
Our Smoking wood is professionally harvested from managed forest lands of west central Wisconsin. The trees not diseased or bug ridden, just selectively thinned to enhance a healthier forest. Our smoking woods are only harvested in the winter time when the sap is not present. Sap is sugar and burnt sugar smoke can make a bitter taste.
For the best and the longest lasting smoke, wrap individual pieces of wood in aluminum foil with the ends open a little. Place several around your charcoal or gas fire and watch the smoke roll. Ashes remain contained in the aluminum foil for easy clean up on gas grills. This method may give you about 20 smokey cookouts from the one box.  The pictures are actually of cherry. This sale is also available in oak or cherry- see my other sales. Enjoy your outdoor cooking season, be safe and thanks from - steve- of WISCONSINWOODSWOOD (Fine West Central Wisconsin Hardwoods)

Shipping :
U.S.Post Office Flat rate box $10.35

Payment :
PayPal preferred