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1955 DAIRY CATTLE Selection FEEDING Managment MILK COWS

Item number: 190068233805
1955 DAIRY CATTLE Selection FEEDING Managment MILK COWS

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Description (revised)
K06
SR036

Dairy Cattle 

Selection, Feeding and Management


William Wodin Yapp, William Barbour Nevens


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Dairy Cattle Selection, Feeding, and Management

WILLIAM WODIN YAPP, Ph.D.
Professor of Dairy Cattle Breeding in the College of Agriculture
and Agricultural Experiment Station, University of Illinois

WILLIAM BARBOUR NEVENS, Ph.D.
Professor of Dairy Cattle Feeding in the College of Agriculture
and Agricultural Experiment Station, University of Illinois

Fourth Edition 
JOHN WILEY & SONS, INC., NEW YORK 
CHAPMAN & HALL, LIMITED, LONDON


Contents

PART 1. DAIRY FARMING CONTRIBUTES TO NATIONAL WELFARE
1. Dairy Farming Is a Great and Abiding Industry
2. Shall I Become a Dairy Farmer?
PART 2. SELECTING AND BREEDING DAIRY CATTLE
3. Selecting the Dairy Cow
4. Selecting a Breed
5. Examining the Principles of Heredity
6. Employing the Principles of Heredity in Dairy Cattle Improvement
7. Artificial Breeding
PART 3. FEEDING DAIRY CATTLE
8. Feeding the Dairy Cow during the Winter Season
9. Feeding the Dairy Cow during the Pasture Season
10. Studying the Composition and Preparation of Feeds
PART 4. MANAGING DAIRY CATTLE
11. Managing the Dairy Herd
12. Determining Milk and Butterfat Yields
13. Feeding and Managing the Dairy Bull
14. Raising the Dairy Calf
15. Raising Dairy Heifers
16. Preventing Illness in the Dairy Herd
17. Fitting Animals for Exhibition and Sale
18. Merchandising Dairy Cattle
PART 5. THE FINANCIAL ASPECTS OF DAIRY FARMING
19. Factors Affecting Returns from the Dairy Farm
PART 6. MILK SECRETION; CARE AND MERCHANDISING OF MILK
20. The Mammary System, Milk Secretion, and Milking
21. Factors Affecting the Quantity and Composition of Milk
22. Protecting the Quality of Milk; Merchandising Dairy Products from the Farm
PART 7. PRODUCING ROUGHAGES FOR DAIRY CATTLE
23. Grassland Farming on Dairy Farms
24. Improving Dairy Cattle Pastures
25. Making High-Quality Hay for Dairy Cattle
26. Making High-Quality Silage for Dairy Cattle
PART 8. PROVIDING GOOD BUILDINGS FOR DAIRY CATTLE
27. Planning and Equipping the Dairy Barn
PART 9. LOOKING INTO THE FUTURE
28. Insuring a Sound Basis for the Future
29. Dairy Farming Offers Good Opportunities for Young People
Index

 

Cover

Hard cover; no dust jacket

Pages

420 including handy index

Publisher

John Wiley & Sons, Chapman & Hall

Date 

1926, 1930, 1941, 1955 - Fourth Edition

Categories

Farm Book, Farming Books, Agriculture, Livestock Book, Raising Small Animals Books, How-to Book, How-to Books, Hobby Book, Hobby Books, Dairy Cows, Beef Cattle, Dairy Farm, Milk Cow, Cow Book, Cow Books

Condition 

Book in very good condition. 
Foxing on page edges and first and last few pages.

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Try to learn something about everything 
and everything about something.
T. H. Hux1ey

Books are the treasured wealth of the world
and the fit inheritance
of generations and nations.
H. D. Th
0reau

Lots of people talk to animals.... 
Not very many listen, though.... 
That's the problem. 
Benjam
1n H0ff, The Ta0 of P00h


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