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The Introduction, in part, says" It is doubtful whether New England Cookery spread the fame of Thanksgiving Day or whether Thanksgiving Day made the culinary excellence of New England cooking known throughout the world. It is an historical fact, however, that the romantic and festive holiday first originated in New England and it is equally certain that many of the world's tastiest dishes owe their existence to the good cooks of Main, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut. In this little cook book you will find more than 300 fine, tried and tested recipes". Published in 1966. 48 pages complete and in excellent condition with only minor storage wear. Lots of tiny sketches throughout and on the inside & Outside of Back Cover is Attached a Fold Out on How Maine Lobster is Caught~Packed~Shipped in a Barrel and Cleaned and Broken up for Eating.
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