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2004 Deng Xiaoping 100th Anniversary Dadugang Pu-erh Raw Brick - 250 gramsDadugang Ecological Tea garden commemorates what would be Deng Xiaoping's 100th birthday. Inscription reads "Thanks to Deng Xiaoping for his contribution to the development of China". An excellent brick from an established tea forest which dates back several hundred years. High grade leaves were used to make this brick. It totally lacks smoky flavor and is smooth when brewed. Limited in Quantity! Vintage: May 2004 Process: Uncooked Region: Xishuangbanna
Brewing NotesPu-erh tea brewing is not so different from oolong teas. You want the water as hot as possible when you pour it into the pot. If you are going to use yixing, I would dedicate one pot for ripe pu-erh and another for raw. Up to you. With pu-erhs I typically wash the leaves twice for period of about 20 seconds each time. The third infusion is to be drank. The first two infusions wash the leaves and prime them, use the tea water to wash the cups. The third and fourth infusions don't require long infusions times at all (20 seconds or less). Pay attention to the taste and the infused liquor of the tea through succesive infusions, as the leaves "give it up" you will want to extend infusion times to get more out of the leaves. Most Pu-erhs can be infused anywhere between 10 and 20 times. When prying leaves from a cake or brick, try to remove layer by layer and avoid breaking the tea leaves too much, broken up leaves when brewed will become bitter. Another factor worth mentioning that will affect the outcome of your brew is how much tea you decide to use. Although many people measure weight (tea) versus volume (water), I prefer an intuitive approach, filling the the tea pot to about a quarter of its volume with leaves. Notice how tightly compressed Pu-erhs will expand more when infused than those that are less tightly compressed. Pay attention to the gradual expansion of the leaves and the flavor that comes out of them. Try “tweaking” the different variables I’ve mentioned and pay attention to the result, this is part of the enjoyment of discovering Pu-erh! Shipping Terms and ConditionsOur regular service is China Post SAL. SAL normally takes 3 to 5 weeks to arrive (usually 3 to 4 weeks). China Post SAL is a registered service with a delivery confirmation number. This delivery confirmation number is NOT a tracking number. No tracking number is available unless you use the EMS Express service (which is very very expensive). If you choose China Post SAL, Airmail or Surface for your shipping method please don’t ask me for a tracking number. If your package does not arrive within these specified times and the package was never signed for (i.e. never delivered) I will provide a full refund of purchase cost and shipping. SAL – after 45 days of payment sent Airmail – after 25 days of payment sent Surface – after 120 days of payment *Customers in France are not entitled to a shipping refund if the package is returned by French Customs. **SAL is not available to Israel. ***We do not ship to APOs or FPOs. ****We do not ship to Kazakhstan *****China Post is not available to Taiwan. Contact me for alternate shipping methods and prices. Shipping Costs and Combined ShippingWe are very happy to provide our customers with a combined shipping quote. Simply email us with the desired items you want to purchase and preferred shipping method and we will return your email quickly with an accurate shipping quote. Below are the China Post shipping costs to Worldwide.This chart below is based on tea weight and is applicable to small packages (under 1500 grams)
This chart is total shipping weight (product weight + packing weight + box weight)![]() On Apr-16-09 at 08:10:46 PDT, seller added the following information:
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Shipping and handling Item location: Yunnan, China Shipping to: Worldwide
 
*The estimated delivery time is based on the seller's handling time, the shipping service selected, and when the seller receives cleared payment. Sellers are not responsible for shipping service transit times. Transit times may vary, particularly during peak periods.
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