6 Cookbooks: 5 softcov er: 3 canning; 1943 crown home canning; 1958 KERR HOME CANNING, And How To Freeze Foods; 1972 BALL BLUE BOOK, Easy Guide to Tasty, Thrifty Canning And Freezing; circa 1940/1950s APPETIZING RECIPES FROM CANNED FOODS, American Can Company; 1950 INTERNATIONALHARVESTER REFRIGERATOR RECIPES; & HARDCOVER, 1946 2ND Printing, INTO THE FREEZER AND OUT, Donald K TGressler, Clifford F. Evers, & LUCY lONG, AVI publishing Co, Inc. Books are in good to fairly good condition, oldest softcover books have most wear & discoloration of pages. Appetizing has wear on cover,tear at middle left of cover, & creases on back cover.

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