GREETINGS!

"Roadside Food Service Concessions, Catering & Vending; A Comprehensive Collection of Roadside Food Service Concessionaire/Vendor Recollections to Success in Your Investment."

We are "Dedicated Food Service Professionals & Equipment Nationwide Since 1992 who, streamline event coordination, provide temporary & permanent food service operations, construction, and much more."

" I'd hope this information to be a time & money saving package, with valuable information for anyone entering into the Roadside Food Service Concessions Catering Vending industry." Comparitivly, I believe this information, where similar information is offered, will help you to have a more common sence approach.

Over the past years of dealing with vendors, inspectors, customers, and unique applications, all pertaining to roadside food service vending, event concessions, & party catering, your reputation for "good service, consistency of food/beverage & generous portion control" will be some of your keys to success.

In the following material you are about to purchase, I will email written content of my recollections and advice over the years; I've eliminated shipping charges. You will have the ability to discuss your venture with me, corresponding by email & become part of a network of individuals who, may have undergone similar experiences. Additionally, in the following material you are about to purchase, I can only recommend information I've discerned from past experience and research. You and your food service venture should always get local qualified food service professionals guidelines, permits, proposals, & recommendations; doing this is very beneficial in learning what you may not know. You are responsible for creating & implementing your business plan.

I represent and carry a large variety of off premise kitchen equipment & Mobile Kitchen units for great food service events, coordination & more! My company, Mobile Kitchen Services, located in Stamford, CT, does full service event catering, coordination, consulting, provides cook tents, hot-dog carts, portable hand wash sinks, mobile commercial kitchen and refrigeration units globally.

TABLE OF CONTENTS:

Introduction

Evaluating Seasons & Locations

Licenses, Permits, Inspections, Zoning

Types of Peddling or Street Vending

Choosing a Vending Unit

Menu

Food & Beverage Purveyors

Set-up & Flow

Getting Started

Overall Operation & Enrichment

Samples of Paper Work

Pictures From Concessions

COPYRIGHT 2006 MOBILE KITCHEN SERVICES

All proprietary rights in the subject matter hereof are reserved. No permission is granted to reproduce these prints in whole or in part, or to disclose any of the information therein to others. Copyright 2006

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On Feb-13-08 at 09:52:32 PST, seller added the following information:

!! COMING SOON !! Recollections From One of My Largest Event Concessions: The Coliseum Food Court

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On Feb-15-08 at 15:44:41 PST, seller added the following information: