ACAI, GOJI BERRY & MANGOSTEEN
INSTANT ORGANIC ROOIBOS HERBAL TEA FUSION 8 OZS.
WATER SOLUBLE - MAKES 192 CUPS
POWDERED EXTRACTS - ALL NATURAL

CAFFEINE FREE
SEALED FOR FRESHNESS - GOOD FOR ONE YEAR!
DELICIOUS!
30 Day Unconditional Guarantee!

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Acai offers antioxidant power and these treasured berries have traditionally been used for thousands of years to increase energy, stamina, vitality, and promote healthy living. The amazing acai fruit is considered nature's perfect food. Acai was featured on Oprah program as being the top super food for age-defying beauty.

Reported Acai Health Benefits

Boosts energy levels	Improves digestive function
Improves mental clarity/focus	Promotes sound sleep
Provides all vital vitamins	Contains several important minerals
Powerful free radical fighter	Acai has very high levels of fibers
Cleanses and Detoxifies the body of infectious toxins	Strengthens your immune system
Enhances sexual desire and performance	Fights cancerous cells
Slows down the aging process	Promotes healthier and younger-looking skin
Alleviates diabetes	Normalizes and regulates cholesterol levels
Helps maintain healthy heart function	Minimizes inflammation
Improves circulation	Prevents artherosclerosis
Relieves arthritis pain	Helps to clear skin of warts
Reduces the occurrence of seizures	Helps to reduce physical injuries & speed up recovery
Helps stabilize normal blood sugar levels	Helps improve patients suffering from leukemia
Fights general depression	Supports weight loss
Improves upon your overall physical strength	Enhances visual acuity

Goji is rich in naturally occurring minerals (zinc, calcium, germanium, selenium, phosphorus, copper, and iron) and amino acid (isoleucine and methione)! This treasured berry is traditionally used to improve general metobolism, strengthen the immune system, and boost energy. Goji juice can help support blood pressure levels and promote healthy joints. Goji contains polysaccharides and phytonutrients and is a natural source of antioxidant vitamins.

Goji Berries are reported to contain 18 Amino acids (six times higher than bee pollen), more Beta Carotene than carrots, more Iron than spinach, and 21 Trace Minerals.

Goji Berries also contain Vitamin B1, B2, B6, and Vitamin E (rarely found in fruits). The Goji Berry contains more Vitamin C by weight than oranges!

Goji berries are 13% protein. This bright red berry also contains many complex compounds, and phytonutrients, which explains in part, the incredible health benefits being experienced by people today. The Goji Berry also contains extremely high levels of antioxidants. It is quite possibly the highest antioxidant food on earth.

The Goji Berry is also being called the world’s most powerful anti-aging food. It is rated #1 on the ORAC scale (Oxygen Radical Absorbance Capacity), which measures the antioxidant level in foods. It is a test developed by USDA researchers out of Tufts University in Boston.

As you can see from the chart above, the Goji Berry possesses an unmatched ability to absorb injurious, free radicals that attack the body and contribute to the aging process and many diseases.

Our bodies are constantly being bombarded by these free radicals because of the air we breathe, the water we drink, the pesticides on our fruits and vegetables, the chemicals we clean with, the preservatives in our processed food, etc...

Eating foods high in antioxidants is one way we can help our bodies combat these free radicals.

Mangosteen taste like cranberries and makes Rooibos extremely delicious & healthy!

The tropical fruit mangosteen is so incredibly delicious, that people who have tasted it just can’t seem to stop talking about it. These lucky few Americans who’ve enjoyed The Queen of Fruits, will wax rhapsodic, their eyes glazing over, in their search for words to convey the exquisiteness of its flavor, the luxury of its taste.

Even if we can’t savor the flavor, we can fortify our bodies with the functional benefits. Mangosteen is an off-the-charts antioxidant available as either a juice or in capsules. The wondrously flavorful juice is made from the snow-white interior of the fruit that pulls apart in segments much like an orange. However tasty it may be, the white flesh, like many other white foods, is relatively low in nutrition. It’s the deep-red rind of the fruit that’s the source of the nutritional benefits. Just like other fruits and vegetables with deep colors, the rind is rich in plant compounds that are powerhouse antioxidants.

Antioxidants are the good guys in our diets--substances that neutralize damaging free radicals in the body. Some of the first antioxidants discovered were Vitamin C and Vitamin E. More recently, plant pigments, the things that produce the colors in fruits and vegetables, have been found to contain even more potent antioxidant ability. This provides scientific proof of the common-sense notion that a diet with a wide variety of deeply colored fruits and vegetables is healthy.

Free radicals are the bad guys, naturally produced in the body by our regular functioning. Free radicalsare a normal part of life. We see their damage all around us, from rust on steel, to the brittleness of old plastic, to the lines on our faces. Free radicals damage healthy cells.They have been identified as major causes of disease andwhat we call aging may really be accumulated damage of free radicals over time. All the things we know are bad for us such as stress, smoking, andexposure to pollutants increase production of free radicals in our body and can have long lasting, damaging effects. Antioxidants work to stop free radical damage and we all try to increase consumption of them in our diets.

There is a laboratory test that measures the relative antioxidant power of foods called the ORAC test (Oxygen Radical Absorbance Capacity). Not surprisingly, iceberg lettuce has a low ORAC number while things such as blueberries have a high ORAC number. The US government has estimated that Americans should consume a diet that will provide them with a daily ORAC value of approximately 13,000.

Mangosteen juice is sold in the US as dietary supplements and can provide a delicious and convenient way to boost the antioxidant content of your daily diet. A good method to use in evaluating a Mangosteen supplement is on the basis of that ORAC number. Look for a product that has the highest number possible. It helps assure you of getting the maximum antioxidant value.

Nothing takes the place of eating pure, well-grown fruits and vegetables, but using a mangosteen supplement can provide a valuable, convenient way to boost the antioxidant content in your diet. Eat your antioxidants everyday and fight the effects of aging.

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We've all heard the news for years about how important it is to get the right amount of antioxidants in order to keep our bodies healthy and ward of disease. Now there's a new classification of antioxidants called xanthones, first discovered in the mangosteen fruit, which are poised to be one of the biggest discoveries of modern science in terms of health benefits.

While the concept of antioxidants may seem even more confusing when adding in another aspect, xanthones are fairly easy to understand, given their clear-cut, scientifically-proven benefits.

What are Xanthones found in Mangosteen?

Technically put, xanthones are a set of chemical compounds that can be synthetically produced, but are more often found and more potent in their natural settings. Xanthones are powerful antioxidants in a family of phytonutrients.

To date, researchers have discovered and classified approximately 200 xanthones, 40 of which are found in the mangosteen fruit. As a matter of fact, xanthones were first discovered when scientists began studying the health benefits of mangosteen based on its traditional indigenous medical uses.

Research into the medicinal properties of xanthones found in the mangosteen began in the 1970s, and gradually picked up pace as scientists began finding more exciting nutritional properties. Between 1996 and 2005, an exponential amount of research has been done in regards to mangosteen and its xanthones, and even more studies are in the works.

Xanthones in Mangosteen

To recap, xanthones are powerful antioxidants, and out of the 200 xanthones known to science, 40 of them are found in mangosteen.

But what do the antioxidant properties of the xanthones in mangosteen do for you? Antioxidants function as a balance for free radicals in the body. Free radicals are potentially harmful, yet oftentimes natural substances in your body that, when left free reign, build up and cause diseases like cancer, heart disease, and more.

The xanthones function to travel through your body, literally mopping up the free radicals on their way, leaving your body cleaner and healthier than before.

Some of the most important xanthones found in mangosteen include:

Alpha-mangostin
Beta-mangostin
Gamma-mangostin
Garcinone
Garcinone A
Garcinone C
Garcinone D
Mangostanol
Gartanin

These, among other xanthones, have been touted by independent researchers to have properties to include antiinflammatory, anticonvulsant, antiallergic, antitumor, and antiplatelet, to name just a few.

Known Benefits of Xanthones

Scientific research has made it abundantly clear that no other fruit compares in its health benefits to mangosteen, due to its xanthones and other nutritional properties.

Helping to fight cancer is just one of the many properties that different xanthones perform. For instance, one study performed in Japan showed that the xanthone alpha-mangostin had apparent properties that suppressed the development of tumors. Another, performed in China, found the xanthone garcinone E to show significant anticancer effects in terms of liver, lung, and gastric cancer cells.

In addition, some xanthones have shown significant antimicrobial effects in terms of fighting MRSA (methicillin-resistant staphylococcus aureus), which is a bacterial strain known for its tenacious resistance to pharmacologic antibiotics. One scientific study also showed that alpha-mangostin, beta-mangostin, and garcinone B to have pronounced inhibition effects on a strain of tuberculosis.

As if that isn't enough, xanthones have also been scientifically proven to help lower LDL, the bad cholesterol, by protecting the LDL from coming into contact with free radicals, thus leaving it unable to oxidize and attach to arterial walls and cause atherosclerosis.

Taking into account the anticancer, antiinflammatory, antimicrobial, and cholesterol-lowering effects of the xanthones found in mangosteen, here is just a sampling of the other many benefits that science has either researched or is in the process of discovering:

Antiviral
Helps lower blood pressure
Helps fight fatigue
Antidepressant
Prevents stomach ulcers
Aids with weight loss
Antiaging
Combats diarrhea
Pain reducer
Heart protective
Analgesic
Anti-parkinsonian and anti-Alzheimer
Lowers fevers
Builds immunity to disease
Antiallergen
Antifungal Antiparasitic

Indeed, even now some health practitioners are suggesting drinking mangosteen juice for relief to people who suffer from the following diseases:

Infections
Skin ailments like psoriasis, seborrhea, or eczema
Joint problems and arthritis
Dementia
Anxiety and depression
Cancer
Chronic pain
Chronic fatigue syndrome
Ulcers
Diabetes

The Fruit with Xanthone Power

As time goes by, it's becoming less and less uncanny how traditional and folk medicine seems to have a grasp on the nutritional properties of food better than modern science has in the past. Indeed, it seems in some cases, especially in that of the mangosteen, science is working to catch up.

The mangosteen fruit is believed to have originated in the Moluccas and the Sunda Islands. It's been used for decades upon decades by people from Thailand, the Philippines, and China in folk medicine to treat dysentery, skin disorders like eczema, diarrhea and cystitis, among other ailments.

One of the reasons why mangosteen is only now gaining notoriety and popularity is because, for many years, direct importation of the fruit from other countries has been illegal, based on governmental regulations to help quarantine the Asian fruit fly. Unfortunately, the mangosteen tree doesn't grow well in most or all climates in the United States, so attempts to grow the fruit here have been relatively unsuccessful.

However, as science has begun proving the unsurpassed medical value of the rare mangosteen fruit and its xanthones, juices and preserves are becoming more and more readily available.

In terms of taste, the mangosteen itself is considered one of the most exquisitely delicious fruits nature has to offer. Often called the "Queen of Fruits," the taste of mangosteen is unique, but is often described as sweet and tangy with hints of pear, ripe strawberry, and grape.

After sampling mangosteen, it's easy to see why this fruit is so popular in Thailand due to its taste. And after learning about the benefits of the xanthones found in mangosteen, it's even more clear how nutritionally beneficial this amazing fruit is.

ROOIBOS

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Pronounced "roy-boss" and means "red bush" in Afrikaans. The Rooibos Latin name is aspalathus linearis. Studies have shown this tea is comparable to green tea in the amounts of polyphenols it contains. It shows anti-mutagenic, anti-carcinogenic, anti-inflammatory and anti-viral activity. In fact, it has much more antioxidants of green tea.

Our Organic Rooibos tea is totally pure and natural. It contains no additives, colorants or preservatives. It contains no caffeine, which can be harmful to the central nervous system, causing irritability, high blood pressure and erratic sleep patterns. It is low in tannin, a substance which adversely affects the bodies metabolism by decreasing the absorption of iron and protein. The clean, aromatic flavour of Rooibos can safely be enjoyed in unlimited quantities throughout the day or evening, with no harmful side-effects. In fact, it makes a soothing and relaxing evening tea before sleep!

Rooibos tea is a natural herb unique to the South African Cedarberg Mountains. During the summer months the Rooibos plants are harvested, fermented and dried in nature's laboratory. Pure mineral water, fresh mountain air and the hot African sun induces the change from verdant green to the mahogany red of Rooibos tea. Rich in many essential natural elements - to bring you a delicious elixir that you will grow to love. Enjoyed by native South Africans generation after generation. Rediscovered by botanists in the 18th century, generations enjoyed it for its naturally sweet taste - unaware of the startling powers this wonder of nature possessed nor the wide spectrum of applications we would come to discover. Not until almost 200 years later, in 1968, when South African mother, Annique Theron, stumbled across this plant's natural healing properties and ability to soothe and pacify her young child. Annique went on to investigate and document its amazing health promoting properties. She set out to share her discovery with others and spread the good news of Mother Nature's Lullaby. Today her unique findings of this remarkable herbal remedy, have been scientifically researched and have proved to be beneficial not just to babies, but to all ages.

Initially, Rooibos was harvested as the wild-growing "Aspalathus Linearis" plants by chopping them with axes and then bruising them with hammers, leaving them to ferment in heaps, before drying them in the sun. Today, the basic method of Rooibos production from planting to harvesting is largely unchanged. However, the plants are cultivated rather than collected from the wild. In addition, production methods are far more mechanized and refined. Vast improvements in production technology and stringent quality control now ensure a superior quality product every step of the way, from seed to finished product. About 18 months after seedlings are planted, they become fully-grown and are ready for harvesting. Plants are harvested once a year during mid-summer. Cut Rooibos is bound in sheaves and milled to a uniform length, then bruised between rollers to trigger the important chemical process (fermentation) which results in the characteristic amber color, distinctive flavor and sweet aroma of Rooibos. Following fermentation, the Rooibos is spread thinly over large drying yards to dry in the hot South African sun after which it is sucked up by special vacuums. At this stage the product is generally referred to as "farm tea". At Rooibos Limited, we sort and grade the product according to length, color and flavor.

Rooibos helps delay the aging process! The aging of our bodies is caused by toxic compounds called free radicals which are produced as a by-product of normal cell function. These free radicals attack our healthy cells. Over our lifetime this damage contributes to aging and our immune system weakens. Recently, Japanese scientists have found that Rooibos tea contains a mimic of the enzyme Super Oxide Dismutase (S.O.D.), an antioxidant which attacks the free radicals and limits their damaging effects.

Rooibos helps to relieve stomach ulcers, nausea, constipation, and heartburn.

Have a cup of Rooibos before you get ready for bed to ensure a good night's sleep! Rooibos has been found to help with insomnia, disturbed sleeping patterns and headaches. It contains no caffeine and has a relaxing effect on the central nervous system.

Rooibos helps to give you strong bones and teeth because of its calcium, manganese and fluoride content.

Rooibos helps pacify infants with colic, stomach cramps and sleeping problems. Simply mix some Rooibos tea with expressed breast milk or formula. It is 100% natural with no colorants or preservatives. It is a mother's miracle.

Rooibos contains alpha hydroxy acid and zinc for healthy, smooth skin. This wonder tea is especially useful when applied to skin irritations like itchy skin, eczema, sunburns, diaper rash and acne.

Put used rooibos tea bags in the refrigerator or freezer. After a hard day's work, put on tired or red eyes to soothe and relax.

Rooibos contains magnesium which is necessary for a healthy nervous system.

Rooibos increases the absorption of iron in the body.

Rooibos contains potassium and copper minerals that are necessary for several metabolic functions.

Rooibos is often prescribed for nervous tension and mild depression as it makes a relaxing sedative.

Rooibos contains no oxalic acid and can therefore be enjoyed by persons suffering from kidney stones.

Rooibos helps to control your appetite thus can be beneficial in weight loss.

Rooibos helps you recoup after a hangover.

Rooibos makes a great thirst-quencher and sport drink. Because of its mineral content of iron, potassium, zinc, manganese and sodium, it restores the body's equilibrium after strenuous exercise.

Rooibos is very versatile! Drink it hot or cold, with or without milk, sugar or honey. Add lemon or mix it with fruit juices for a lovely blend. Rooibos tea is also used in cooking and baking. It replaces the liquid content in recipes for soups, marinades, sauces, stews and cakes for added flavor and nutrition.

And Rooibos tastes divine! It is less bitter than most teas.

INSTRUCTIONS:
Stir 1/8-1/4 teaspoon in 6-8 ozs. water - Add sweetener if desired.

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