Green Tea Extract  is a powerful stimulant that increases energy and may be useful in weight loss programs.  It also has a stimulating effect on the brain that may increase alertness, perhaps because of its caffeine content.  In a 2006 study published in The American Journal of Clinical Nutrition, the research showed that elderly Japanese people who drank more than two cups of Green Tea a day had a fifty percent lower chance of having cognitive impairment than those who consumed less or who consumed other tested beverages. The high amount of catechins found in Green Tea is thought to be the reason.

Green Tea is a highly regarded tonic that is used to boost the immune system. The polyphenols in Green Tea act as antioxidants that have been shown to lower the risk of several types of malignancy by blocking the formation of damaging free-radical compounds, suppressing the activation of carcinogens and detoxifying disease-causing agents. The forms of this disease that appear to be best affected by Green Tea are those of the gastrointestinal tract (stomach, small intestine, pancreas, colon), lung and estrogen-related (breast, ovarian). The polyphenol called catechin from Green Tea has also been said to effectively inhibit metastasis (uncontrolled spread) of melanoma cells on the skin.  I

Caffeine Anhydrous – for energy caffeine acts to increase mental alertness while providing additional energy for weight loss and exercise training. Caffeine is more than a stimulant as it goes deep into muscles to provide long lasting power while delaying the onset of muscle fatigue. Also great before working out, caffeine fights fatigue and helps you get ready for your workout.

For dieters feeling sluggish that need just a little something extra to get them through the day, caffeine is the obvious solution.

The electrolytic magnetic action of kelp releases excess body fluids from congested cells and dissolves fatty wastes through the skin, replacing them with depleted minerals, particularly potassium and iodine. As iodine boosts thyroid activity, food fuels are used before they can turn into fatty deposits.

Grapefruit Seed is a remarkable therapeutic effects against hundreds of assorted bacteria, viruses and fungal strains, as well as many kinds of parasites, and has been called a broad-spectrum, anti-microbial compound. The citricidal content in Grapefruit Seed has the unique ability to safely eliminate a wide array of potentially harmful disease-causing pathogens.

As an antibacterial, Grapefruit Seed is said to destroy infection and bacteria, working like an antibiotic drug, without destroying the helpful bacteria that are normally present.  The extract from seeds are said to be especially helpful in intestinal infections, inhibiting infection while correcting the balance of intestinal flora and encouraging the growth of healthy bacteria.  It is also thought to ease traveler's diarrhea caused by bacteria and handle the most drug-resistant Streptococcus faecalis germs, as well as Staphyloccus aureus, E. colii, Salmonella, Klebsiella, Proteus and cholera.

Grapefruit is often called the "Fat Melting Fruit," the theory being that the fruit's low glycemic index is able to help the body's metabolism burn fat.  Grapefruit Seed contains the whole spectrum of the vitamin-B group, with a particularly high content of biotin, which is responsible for the utilization of dietary body fats, facilitating the metabolism of carbohydrates, fats and proteins (and the utilization of other B-complex vitamins).   Some studies have also shown that Grapefruit helps to lower cholesterol.