This is a great Angler's Guide titled: "Making the Most of Your Catch". It is a softcover book, 148 pages. It features: handling and processing fresh fish, freezing the catch, salting fish, pickling and marinating fish, fish and nutrition, and basic techniques for cooking fish. So much information is packed into this great book. Every fisherman should have one. I hope you can add it to your collection. Happy Bidding!
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