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Or An Introduction To Making Whiskey, Gin, Brandy Sprits
Printed 1809
An Introduction To Making Whiskey,
Gin, Brandy, Spirits, etc., of Better Quality, and In Larger Quantities Than Produced By The Present
Move of Distilling.
Made From The Produce of The United States, Such As Rye, Corn,
Buck-Wheat, Apples, Peaches, Potatoes, Pumpkins and Turnips.
Very Rare Book Printed in
1809 Now Scanned and On CD for you to read.
THE PRACTICAL DISTILLER
Or An Introduction To Makine Whiskey,
Gin, Brandy Spirits. 1809
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