Do you suffer from unpredictable hormones that lead to troublesome menstruation and menopause? Do you wish there was a safe, natural and effective way to restore balance to your lifestyle? Look no further, here is an herbal formula that enhances women’s health by alleviating problems like inefficient blood production, irregular menstruation, menstrual cramps, white discharge, headaches, and poor skin condition. It also promotes a quick recovery after childbirth and illness.
6 Capsules with the Goodness of 100 Pills
Oriyen Fem Tonic is a specialized advanced formula for women, which is inspired by the traditional Chinese health tonic pills commonly known as Pai Fong Wan or Bak Fong Pills. Fem Tonic contains a potent blend of sixteen herbs with the nutrient-rich essence of black chicken (Gallus domesticus). The herbs include Angelicae (Dang Gui), Rehmanniae Praeparata, Ginseng, Astragali, Salviae Miltiorrhizae, Leonuri and Dioscoreae. The black chicken used is certified halal by Anhui Religious Affairs Bureau, China.
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Compared to the few hundred pills of the conventional Pai Fong Wan preparation of dried herbs, all to be taken in one dose, the daily dosage of Fem Tonic is only six capsules! This improved formula uses concentrated extracts of these precious herbs with the superfluous fibrous bulk removed, so only a fraction of the volume is needed for the same desirable results. Furthermore, the active ingredients, in the form of extracts, are more readily available for absorption and use by the body.
Content: 50 Capsules x 500mg |
Oriyen Fem Tonic |
Directions: Take 2 to 3 capsules 2 to 3 times daily. For best results, take them on an empty stomach.
Ingredients
Each capsule contains dried herb equivalence of :
| Radix Angelicae sinensis |
500mg |
| Radix Ginseng |
250mg |
| Radix Rehmanniae |
250mg |
| Radix Rehmanniae Praeparata |
250mg |
| Semen Euryales |
250mg |
| Herba Leonuri |
250mg |
| Radix Paeoniae alba |
200mg |
| Rhizoma Cyperi |
200mg |
| Radix Salviae miltiorrhizae |
125mg |
| Rhizoma Dioscorea |
125mg |
| Radix Asparagi |
120mg |
| Ootheca Mantidis |
100mg |
| Rhizoma Ligustici chuanxiong |
75mg |
| Radix Glycyrrhizae |
70mg |
| Radix Astragali |
50mg |
| Radix Stellariae |
50mg |
| Essence of Black Chicken |
35mg |
Does not contain fillers, binders, excipients and sugar. No artificial colors, chemical additives, stabilizers, preservatives or gelatin used.
Nutrient-rich Black Chicken
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In China, there’s a special species of fowl known as the black or black-bone chicken (Gallus domesticus) of the Phasianidae family. Known as the Silkie Bantam in the US, the black chicken is short, with a small head and short neck. It originated in Taihe County, east of Wushan mountain in Jiangxi province of China, where it has been raised for over 2,000 years. The species has since evolved and spread, and is now grown in many countries. |
Depending on the location where the chicken is raised, the characteristics can vary from white feather-black bone, black feather-black bone, black bone-black meat, white meat-black bone, and so on. The coloring of the feathers has also diversified through breeding. Aside from the original white, it comes in black, blue, buff, gray and brown.
In the Tang Dynasty, maifengdanyao, which has black chicken as its main ingredient, was thought to be the cure-all medicine for gynecological diseases. The famous medicinal book written during the Ming Dynasty titled Compendium of Materia Medica says that Taihe Old Chicken is a tonic and nourishing food to treat women's diseases. Research conducted by the Chinese Academy of Sciences shows that black chicken has outstanding nutritional and medicinal value due to the peculiar natural conditions in Wushan, especially the Wushan spring water, which contains various minerals. It is said that the original silky fowls drink spring water, eat wild grass and worms in the forest there.
For many years the people of Taihe have made many kinds of products and derived many benefited from the black chicken. They created a series of tonic liquors and nourishing foods, such as Wuji Baifen Wan (Pai Fong Wan or Bak Fong Pills), Wuji Shenjijing (refinement of black-bone chicken with ginseng and wolfberry fruit), Wuji Bujiu (black chicken tonic liquor), Wuji Mairujing (black chicken with extract of malt and milk), etc.
Black chicken is also used for treatment of hectic fever, diabetes, lingering diarrhea due to hypofunction of the spleen, dysentery, metrorrhagia (profuse uterine bleeding especially between menstrual periods) and leukorrhagia (whitish discharge from the vagina resulting from inflammation or congestion of the mucous membrane). It can also be used for the treatment of asthenic disease, soreness of waist, leg pain, etc.
Black chicken contains 18 kinds of amino acids (including the 8 essential amino acids for the human body); vitamins B1, B2, B6, B12, C and E; niacin; protein; fat; calcium; phosphorus; iron; nicotinic acid; and more. Laboratory tests show that black chicken contains certain hormones, blue pigment and amino acids which are required by the human body. These factors can increase blood cells and hemoglobin.
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