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Better Homes and Gardens NEW COOK BOOK Gift LOVE Food!

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Item number:370286444671
Item location:Narrowsburg, New York, United States
Ships to:United States, Canada
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Item specifics - Fiction Books
Format: PaperbackPublisher: Meredith Books
Edition: 11ISBN-10: 0696206145
ISBN-13: 9780696206146Subject: --
Publication Year: 1996Topic: --
Special Attributes: --Language: English
Condition: Acceptable  
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Synopsis
A resource for generations of American cooks, THE BETTER HOMES AND GARDENS NEW COOK BOOK is packed to the gills with recipes for all times of day and occasion, and has been carefully revised and tested to capture the latest health and food trends. Included are over 1,000 recipes, reinventions of classic dishes, and even more cooking tips. Recipes include Prosciutto-Stuffed Mushrooms, Chicken and Artichokes with Wine Sauce, Orange and Dill Sea Bass, Cheesy Scalloped Potatoes, Fresh Fruit Compote with Basil, and Easy Candy Bar Treats. With full-color photographs.
For the pro or the beginner, here is everything a cook needs to create interesting meals. Recipes that contain fewer calories, less salt, less sugar, less fat--with less time and effort. Includes a nutritional analysis of each recipe.

Size
Height:9.5 in.
Width:6.5 in.
Thickness:1.0 in.
Weight:33.6 oz.

Publisher's Note
-- 1,259 recipes that reflect current American eating habits. -- More than 588 color photos, including step-by-step photos of intricate techniques. -- Basics chapter includes ingredient identification, 14 menus, information on how to use the Food Guide Pyramid, low-fat cooking tips, table-setting information, and guide to cooking terms and techniques. -- Color bars on every, page match color-coded chapter tabs. -- Every recipe includes preparation time, cooking time, and nutrition information. -- Symbols highlight Low-Fat, No-Fat, and Fast recipes. -- Every recipe has been tested in the Better Homes and Gardens "R" Test Kitchen.

Industry reviews
A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes calling for fresh ingredients healthfully and sensibly prepared and notably straightforward instructions on masterfully designed, inviting and family cook-friendly pages mark this comprehensive collection. 855,000 first printing; $1 million ad/promo. (Aug.)
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Brand New. NEW. A fine paperback edition. Enjoy this new book, gift quality!

Carefully wrapped and shipped for your happiness by:

The Yard Sale Store
PO Box 10
Narrowsburg NY  12764
845  252-3999

Giftwrap upon request.
Your needs will be met.  Your satisfaction comes first. Personal attention a priority!


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Great thanks for your order. We look forward to your complete satisfaction. Best wishes for a creative season. The Yard Sale Book Store, Narrowsburg, New York
Seller assumes all responsibility for this listing.
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