 |   |  |  |  | | Better Homes and Gardens New Cook Book |  Stock Photo | | Item Specifics - Nonfiction Books | | | Author: | Better Homes and Gardens Books | | Category: | Cooking, Food & Wine | | | Publisher: | Better Homes & Gardens Books | | | American (US) | | | ISBN-10: | 0696212900 | | | | | | ISBN-13: | 9780696212901 | | Condition: | New | | | Format: | Hardcover | | | | | | Publication Year: | 2002 | | | | | | Special Attributes: | -- | | | | | | |
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| Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
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 |  |  | | Additional Information about Better Homes and Gardens New Cook Book Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
| Synopsis | A resource for generations of American cooks, THE BETTER HOMES AND GARDENS NEW COOK BOOK is packed to the gills with recipes for all times of day and occasion, and has been carefully revised and tested to capture the latest health and food trends. Included are over 1,000 recipes, reinventions of classic dishes, and even more cooking tips. Recipes include Prosciutto-Stuffed Mushrooms, Chicken and Artichokes with Wine Sauce, Orange and Dill Sea Bass, Cheesy Scalloped Potatoes, Fresh Fruit Compote with Basil, and Easy Candy Bar Treats. With full-color photographs.
| | Details | | Series: | Better Homes and Gardens Test Kitchen | | Editor: | Jennifer Darling |
| | Size | | Length: | 574 pages | | Height: | 9.8 in. | | Width: | 8.8 in. | | Thickness: | 2.2 in. | | Weight: | 60.0 oz. |
| | Publisher's Note | Featuring more than nine hundred new recipes, along with old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and vegetarian appeal, new recipes for crockery cookers, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and more, in a ringbound format.
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| | The seller, doors33, assumes full responsibility for the content of this listing and the item offered.
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