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Blue Ribbon USA Cookbook

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Item number:380061898575
Item location:Hampton, VA, United States
Ships to:United States, Canada
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Last updated on 01:00:23 AM PDT, Aug 27, 2009 View all revisions
Item specifics - Nonfiction Books
Author: Georgia Orcutt, John MargoliesPublisher: Chronicle Books Llc
ISBN-10: 0811854841Category: Cooking, Food & Wine
ISBN-13: 9780811854849 American (US)
Format: Hardcover --
Publication Year: 2007Condition: Brand New
Special Attributes: --  
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Detailed item info
Synopsis
Utah's Five-Minute Crock-Pot Burritos, Korean Oven-Roasted Turkey SPAM Stir-Fry from New Mexico, and Bacon Cheeseburger Potato Salad from Oregon are just a few of the hilarious and possibly delicious recipes included in this mini-history of award-winning state fair cuisine. With recipes from every state, retro illustrations, and nostalgic photographs.

Size
Length:128 pages
Height:7.5 in.
Width:7.3 in.
Thickness:0.8 in.
Weight:16.8 oz.

Publisher's Note
A compilation of award-winning recipes from state and county fairs across the country features the best in American cookery, including such delectable dishes as Mary's Sticky Biscuits from Alabama, Cool Fruit Strata from Iowa, anad Salsa Jam from California. 10,000 first printing.


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Brand new, never used, recipes from state and county fairs, simple ingredients, and history each entree about the dish, great addition to any cook's recipe collection, mint condition smoke free home.

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