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CHINESE DESSERTS & SOUPS Asian New

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Item number:150385754128
Item location:Malaysia, Malaysia
Ships to:Worldwide
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Last updated on 12:13:21 AM PST, Nov 21, 2009 View all revisions
Item specifics - Nonfiction Books
Subject: Cooking, Food & WineTopic: Regional: Asian
Format: PaperbackLanguage: English
Publication Year: --Condition: Brand New
Special Attributes: Illustrated  
If you are looking into trying out something new & different,
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From all-time favourites such as Green Bean Soup with Tangerine Peel and Bird's Nest Drink, to lesser known dishes such as Duck with Lotus Seeds, Barley and Tangerine Peel and Chicken or Lean Pork with White Fungus, Chinese Desserts and Soups features 35 recipes that are as tasty as they are beneficial to health. With a pictorial glossary and informative headnotes about the nourishing properties of each dish, veteran cook and cookbook author Terry Tan shows you how you can prepare these wholesome traditional dishes the contemporary way. - Publisher's notes
 
List of Recipes
  1. Lotus seeds with hard-boiled eggs
  2. Green beans and rue with tangerine peel
  3. Lotus seeds and Chinese yam
  4. Lotus seeds and gingko nuts
  5. Solomon's seal with Chinese almonds
  6. Walnuts and red dates
  7. Red beans with tangerine peel
  8. Red beans and lotus seeds with tangerine peel
  9. Longan and red dates
  10. Watercress with Buddha's fruit and apricot kernels
  11. Buddha's fruit and apricot kernels
  12. Watercress and red dates
  13. Bird's nest drink
  14. Hasma drink
  15. Mint tea with honey and red dates
  16. Bird's nest and hasma
  17. Chrysanthemum tea
  18. Iron Goddess of Mercy tea with apple slices
  19. Ginseng and bird's nest
  20. Ginseng drink
  21. Chicken or lean pork with ginseng shreds
  22. Lamb with Chinese angelica and astragalus root
  23. Pork with falsestarwort and lilyturf roots, apricot kernels and pears
  24. Chicken or pork with notoginseng root
  25. Pork with eucommia bark and Chinese angelica
  26. Duck with lotus seeds, barley and tangerine peel
  27. Chicken with Korean ginseng
  28. Chicken with ginseng and foxglove root
  29. Chicken and Chinese angelica
  30. Black chicken and ginseng
  31. Chicken feet with peanuts, red beans and tangerine peel
  32. Pork with figs and falsestarwort root
  33. Spareribs with Chinese yam, angelica and wolfberries
  34. Duck with longan, cordyceps, Chinese yam and wolfberries
  35. Frog's legs with gingko nuts and Chinese wolfberries

Details

  • This is not an ebook but a BRAND NEW soft cover recipe book published by Marshall Cavendish Cuisine.
  • All recipes fully written in English.
  • The user-friendly step-by-step easy-to-follow instructions will guide you through the process of making 35 nutritious Chinese desserts & soups with a minimum of effort.
  • Book size approximately 13.5cm x 16.5cm (5.3" x 6.5") x 72 pages

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On Sep-01-09 at 05:17:57 PDT, seller added the following information:

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Item location: Malaysia, Malaysia
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