Classic Cookbook Works on CD

63 Titles On One CD!

This is in one e-Book.

This eBook has each title bookmarked so you easily find the work you want to read.

Table of Contents:  

1. 365 Foreign Dishes: a foreign disk for every day in the year, 1908, anonymous
2. A Queens Delight The Art of Preserving, Conserving and Candying
3. American Cookery or the Art of Dressing Viands, Fish, Poultry, and Vegetables and the Best Mode of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves and all Kinds of Cake by Amelia Simmons, 1796
4. American Woman's Home by Beecher, Catharine Esther, 1800-1878
5. Art of Living in Australia, Together with three hundred Australian cookery recipes and accessory
6. Book of Fruits and Flowers
7. Cassell's Vegetarian Cookery A Manual Of Cheap And Wholesome Diet by Payne, A. G.
8. Chemistry of Food and Nutrition by Duncan, A. W.
9. Chocolate and Cocoa Recipes by Miss Parloa and Home-Made Candy REcipes by Mrs. Janet McKenzie Hill, 1909
10. Compleat Cook, 1658
11. Directions for Cookery by Miss Leslie, 1840
12. Domestic Cookery, Useful Receipts and Hints to Young Housekeeprs by Elizabeth Lea
13. English Housewifry Exemplified in Above 450 Receipts by Elizabeth Moxon, 1764
14. Every Step in Canning by Gray, Grace
15. Everyday Foods in War Time by Rose, Mary Swartz
16. Favorite Dishes: a Columbian Autograph Souvenir Cookery Book, with over three hundred autograph recipes, and twenty-three portraits, contributed by the board of lady managers of the World's Columbian Exposition, complied by Carrie V. Shuman, Chicago, 1893
17. Food and Health by Anonymous
18. Food Guide for War Service at Home by Rose
19. Foods That Will Win The War And How To Cook Them by Goudiss
20. For Luncheon and Supper Guests: Ten Menus, More than One Hundred Recipes by Alice Bradley, 1923
21. How to Prepare and Serve a Meal and Interior Decoration by Lillian Lansdown
22. Ice Cream, Water Ices, Frozen Puddings by Mrs. S.T. Rorer
23. Joe Tilden's Recipes for Epicures, 1907
24. La Mejor Cocinera: Recetas de Cocina by Calleja
25. Made-Over Dishes by Rorer, S.T.
26. Maintaining Health
27. Many Ways for Cooking Eggs, by Mrs. S.T. Rorer
28. 1903 Marketing pamphlet for gas stove (2 pages)
29. Mary at the Farm and Book of Recipes Comoiled During Her Visit Among the Pennsylvania Germans by Edith Thomas, 1915
30. Miss Parloa's New Cook Book: a Guide to Marketing and Cooking, by Maria Parloa, principal of the School of Cooking in Boston
31. Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt
32. Recipes Tried and True, compiled by the Ladies' Aid Society of the First Presbyterian Church, Marion, Ohio, 1894
33. Reform Cookery Book: up-to-date health cookery for the twentieth century, over 300 recipes by Mrs. Mill, 1909
34. School and Home Cooking by Carlotta Greer, head of the Department of Foods and Household Management, East Technical High School, Cleveland, OH
35. Science in the Kitchen by Mrs. E.E. Kellogg, 1893
36. Seventy-Five Receipts for Pastry Cakes, and Sweetmeats, by Miss Leslie of Philadelphia, 1832
37. Simple Italian Cookery by Antonia Isola
38. Story of Crisco
39. The Allinson Vegetarian Cookery Book by Allinson, Thomas R.
40. The American Frugal Housewife by Child, Lydia Maria Francis
41. The Belgian Cook Book, edited by Mrs. Brian Luck, 1915
42. The Book of Household Management by Beeton
43. The Complete Book of Cheese--Robert Carlton Brown
44. The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, by
45. The Easiest Way in Housekeeping and Cooking by Campbell, Helen Stuart, 1839-1918
46. The Elegant Art of Dining: Bohemian San Francisco, by Clarence Edwords, 1914
47. The Forme of Cury: a Roll of Ancient English Cookery, by Samuel Pegge, compiled about 1390 by mastercooks of King Richard II
48. The Ideal Bartender by Bullock, Tom
49. The International Jewish Cook Book, 1600 Recipes, by Florence Greenbaum, 1919
50. The Jewish Manual or Practical Information in Jewish and Modern Cookery, 1846
51. The New Dr. Price CookBook, 1921
52. The Physiology of Taste by Brillat Savarin
53. The Queen-like Closet or Rich Cabinet: Stored with all manner of rare receipts for preserving, candying and cookery by Wolley, Hannah
54. The Virginia Housewife or Methodical Cook by Mrs. Mary Rnadolph, 1860
55. The Whitehouse Cookbook (1887) by Gillette, Mrs. F.L.
56. Things Mother Used to Make, 1914, by Lydia Guerney
57. Toasts and Forms of Public Address by William Pittenger
58. Traite general de la cuisine maigre by Auguste Helie, in French
59. Women's Institute Library of Cookery volume 1 -- Essentials of Cookery; Cereals; Bread; Hot Breads
60. Women's Institute Library of Cookery volume 2 -- Milk, Butter, and Cheese; Eggs; Vegetables
61. Women's Institute Library of Cookery volume 3 -- Soup; Meat; Poultry and Game; Fish and Shell Fish
62. Women's Institute Library of Cookery volume 4 -- Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies, and Puddings; Pastries and Pies
63. Women's Institute Library of Cookery volume 5 -- Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals