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CRUISING CUISINE/Richmond Yacht Club 1968

Item number: 220233553246
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Starting bid:US $8.50 

Ended:May-16-08 18:32:09 PDT
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Item location:Seaford DE, United States
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Description
Item Specifics - Nonfiction Books

Category:

Cooking, Food & Wine

American (US)

Format:

Softcover

Publication Year:

1968

Condition:

Used

Special Attributes:

--


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CRUISING CUISINE/Richmond Yacht Club 1968

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Crusing Cuisine.  By the Women's Auxiliary of Richmond Yacht Club.  Richmond, VA:  Richmond Yacht Club, nd (ca. 1968).  Tall, spiral-bound softcover.

Description.  This is a fund raising cookbook for the Richmond Yacht Club. 

W have attempted to 'free' the Galley Slave by compioling simple offshore recipes and, we hope, valuable tips and suggestions from our more experienced peers.  At the risk of appearing facetious, we have also included those recipes calling for fresh or frozen goods, being members of a club that yearly cruises the Delta Area, where supplies are often available.  Please study the chapters on 'This 'n That' and 'Instant Foods' which we are certain will ease the galley chores of First Mate...."  About 200 recipes. 

Chapters include:

  • This 'N That.  "Tips From Ole Hands"
  • Instant Foods.  "Emancipation for the Galley Slave"
  • Breakfast.  "Rise and Shine"
  • Sandwiches and Soups. "Sea Rations?"
  • Happy Hour.  "Boozin' To Go With Cruisin'" 
  • Salad and Vegetables.  "Popeye's Anti-scruvey Remedies"
  • Entrees.  "Dinner, Anyone?"
  • Barbecue.  "Carbon Copies"
  • Desserts.  "Deep-Six the Scales." 

98 pages.

Condition.  Book is in good condition.  Paper wrappers.

Terms.  Books are normally shipped by media mail within the United States. When more than one book is shipped in the same package (within the United States), shipping for the second and each subsequent book is discounted $2.00 for each book.  Priority mail and international mail rates are available on request.  0508-CB1-0

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