 | | | | | | Casablanca Cuisine | 
Stock Photo | | Item Specifics - Nonfiction Books | | | Author: | Aline Benayoun | | Category: | Cooking, Food & Wine | | | Publisher: | Interlink Pub Group Inc | | | | | | ISBN-10: | 1897959338 | | | | | | ISBN-13: | 9781897959336 | | Condition: | Used | | | Format: | Softcover | | | | | | Publication Year: | 1999 | | | | | | Special Attributes: | -- | | | | | | |
| | | | | See Reviews | |
| Portions of this page Copyright 1995 - 2008 Muze Inc.  All rights reserved.
 Additional information |
| |
| | |
|
|
Product Category : Books ISBN : 1897959338 Title : Casablanca Cuisine: French North African Cooking EAN : 9781897959336 Authors : Aline Benayoun Binding : Paperback Publisher : Serif Publishing Publication Date : 1999-05 Pages : 160 List Price (MSRP) : 14.95 Height : 0.5500 inches Width : 5.0400 inches Length : 7.6400 inches Weight : 0.4000 pounds Keywords : Cooking, Food & Wine: General, Cooking, Food & Wine: Regional & International: General, Nonfiction: Women's Studies: General, Look Inside Cookbooks, African, Women's Studies, Paperback Amazon Low Price : 6.34 Condition : Good AthenaeumBooksOnline Visit our eBay Store for more great deals!
Customer Satisfaction
We Guarantee 100% Satisfaction. Please contact us at info@blogistics.com with product return or order refund questions.
Book Condition
Most materials are _EX-LIBRARY_ Please note that you are purchasing used media. While some of our inventory may be in New or Excellent condition, most materials show markings and wear from library use. Items not meeting your expectations may be returned to B-Logistics for full refund.
Payment Method
We accept Immediate payment through PayPal. We cannot accept other payment methods.
Shipping Info
Standard Shipping: USPS Media Mail - allow 4 - 21 business days for delivery.
Expedited Shipping: USPS Priority or DHL Ground - allow 2 - 5 business days for delivery.
International Shipping: Local Insert - allow 14 - 28 business days depending on location.
| | | | Additional Information about Casablanca Cuisine
Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
| Synopsis | A Sephardic Jewish native of Casablanca who now lives in London, Aline Benayoun provides recipes that recall her experiences as a child who loved to eat, in a society that loved to cook.
| | Size | | Height: | 7.8 in. | | Width: | 5.3 in. | | Thickness: | 0.8 in. | | Weight: | 6.4 oz. |
| | Publisher's Note | French settlers in North Africa, the pieds noirs, created a sophisticated cuisine which is neither European nor Arab but a distinctive hybrid of the two. Borrowing from their new neighbors the idea of cooking meat with fruit, the pieds noirs created such delicacies as shoulder of lamb with prunes, chicken with quince, and meatballs with lemon. Casablanca Cuisine, the first book on this healthy and exquisite culinary tradition, brings together recipes from Morocco, Algeria, and the Italian-influenced cooking of the settlers in Tunisia. With delights such as mint soup, chicken with green olives, tuna with red peppers and capers, and date nougat, Casablanca Cuisine takes the reader back to the vanished world of the pieds noirs and provides a perfect example of food as the meeting point of two cultures.
| | Industry reviews | "Her cookery book is...in part a guide to how to shop in a traditional North African market....CASABLANCA CUISINE summons up child's-eye visions of mother in the kitchen and of leisurely family feasts."
Times Literary Supplement - Robert Irwin (03/31/2000)
|
|
| | The seller, universalathenaeum, assumes full responsibility for the content of this listing and the item offered.
|
|
| | |
 Stock Photo |
|
|
| |
Track up to 10 items on this computer in 
)
