Classic Dept of Agriculture Hormel,Meat Processing DVD

This Is Hormel (ca. 1965) Do you really want to see your meat being prepared? Think anyone who eats food, especially meat, should watch this film. It shows what people have become extremely removed from... where the food they eat comes from, as well as how it's (or rather used to be) prepared. Considering that most folks don't know where on the hog bacon and come from, this can be amazingly educational. Production Company: Unknown
Audio/Visual: sound, color
Run time: 30:01

Mark of Wholesome Meat (1964) Inside the meat plants; work of USDA inspectors. .Explains what it takes to earn the right to display the 'STAMP OF APPROVAL' given by the U.S. Department of Agriculture on packages?

Producer: U.S. Dept. of Agriculture, Motion Picture Service
Audio/Visual: Sound, Color
Run time: 18:19

Story of Selecting Kosher Meat Products for Their Stores- Kosher meat slaughter, inspection, and butchering; shoppers in Stroh and Goldberg butcher shops. Probably filmed in New York City. CONTENT ADVISORY: Disturbing slaughterhouse scenes.

 Producer: Unknown
Audio/Visual: Silent, B&W
Run time: 10:24

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Meats With Approval (1946)-Explains the purposes of the federal meat inspection program and how it helps to assure wholesome, clean meat for the consumer.

Producer: U.S. Department of Agriculture, Office of Information, Motion Picture Service
Audio/Visual: Sound, B&W
Run time: 15:35

Pork People Like (1956)-Agriculture film illustrating the different qualities of pork and showing how to acquire the best in meat purchases

Producer: Gliessman Studios
Audio/Visual: Sound, C
Run time: 10:53

Beef Rings the Bell (ca. 1960)-Beef's importance to American society and economy, and the Union Pacific Railroad’s importance to the beef industry. This is, of course a salute to beef.

Producer: Unknown
Audio/Visual: Sound, Color
Run time: 27:17

How To Buy Meat Part I (ca. 1970)-Presents a U. S. Department of Agriculture's consumer meat specialist who gives valuable tips on buying and preparing meat by using the USDA grades of quality.

How To Buy Meat Part II- Presents a U. S. Department of Agriculture's consumer meat specialist who gives valuable tips on buying and preparing meat by using the USDA grades of quality.

Herds West (1955)-Shows production of beef from the grasslands of the range to the feeding barns near big Western cities.

Producer: Daggett (Avalon) Productions
Audio/Visual: Sound, Color
Run time: 11:36