Coyote's Pantry by Mark Miller & Mark Kiffin 1993 Hardcover
Southwest seasonings & at home flavoring techniques. Recipes from Santa Fe's Famous Coyote Cafe. Includes: salsas & chips, chutneys, relishes, flavored oils & salad dressings, sauces & pasta toppings, grilling rubs, marinades, glazes, ketchups & mustards, beans & rice & more.
In great shape, very light wear & sticker residue on cover. Book looks unused. Originally sold for $25.95.
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| | Additional Information about Coyote's Pantry
Portions of this page Copyright 1995 - 2008 Muze Inc.  All rights reserved.
| Synopsis | Miller and Kiffin of the Coyote Cafe present recipes for authentic, natural condiments and accompaniments. There are 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and other taste treats.
| | Size | | Height: | 11.5 in. | | Width: | 8.0 in. | | Thickness: | 0.8 in. | | Weight: | 32.0 oz. |
| | Publisher's Note | Mark Miller and Coyote Cafe executive chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.
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| | The seller, paisleyowl, assumes full responsibility for the content of this listing and the item offered.
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