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Culinaria~ European Specialties 2 Volume Cookbook Folio

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Item number:220454778330
Item location:Puyallup, Washington, United States
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Item specifics - Nonfiction Books
Publisher: KonemannISBN-10: 3895082341
Category: Cooking, Food & WineISBN-13: 9783895082344
 EuropeanFormat: Hardcover
 --Publication Year: 1996
Condition: Like NewSpecial Attributes: 1st Edition
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Details
Illustrator:Peter Feierabend
Editor:Christine Westphal, Joachim Romer, Michael Ditter

Size
Length:640 pages
Height:13.3 in.
Width:11.5 in.
Thickness:3.2 in.
Weight:207.2 oz.


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Culinaria~ European Specialties 2 Volume Cookbook Folio



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Culinaria European Specialties—Volume 1 and Volume 2 in a slipcase, published in 1995 by Konemann , Cologne, Germany. This set invites the reader on a culinary journey through Europe with the following stopovers: England, Scotland and Ireland, Denmark, Norway, Sweden and Finland, Russia, Poland, the Czech Republic, Slovakia and Hungary, Austria, Switzerland, Germany and the Netherlands, Belgium, France, Spain, Portugal, Italy, Greece and Turkey. Whether in bustling market halls, lively tapas bars, or the most distinguished delicatessens in all corners of the continent, the contributors to this book have tracked down typical as well as obscure, ordinary and heavenly, subtle and hearty delicacies for the featured presentations. Illustrated with over 2000 photographs.

Folio slipcase 360/372 pages.

Other Information:

  • Hardcover (Two volumes): 732 pages
  • Language: English
  • ISBN-10: 3895082341
  • Dimensions: 12.7" x 11'' x 1.3" (each volume)
  • Weight: 11.75 lbs / 5.33 kg (both volumes)


    • Like New condition, with very light shelfwear to folio, as new inside with only the lightest signs of handling to the DJ. This set retails for upwards of $400.00. Here's your chance to get a Like New set at a fraction of the original cost!!

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