 | | | | | | Dr. Atkins' New Diet Cookbook | 
Stock Photo | | Item Specifics - Nonfiction Books | | | Author: | Fran Gare, Robert C. Atkins M.D. | | Category: | Cooking, Food & Wine | | | Publisher: | M Evans & Co | | | Healthy, Low Fat | | | ISBN-10: | 087131925X | | | | | | ISBN-13: | 9780871319258 | | Condition: | New | | | Format: | Hardcover | | | | | | Publication Year: | 2000 | | | | | | Special Attributes: | -- | | | | | | |
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| Portions of this page Copyright 1995 - 2008 Muze Inc.  All rights reserved.
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| | | | Additional Information about Dr. Atkins' New Diet Cookbook
Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
| Synopsis | In this cookbook, which serves as a companion to the nationally-acclaimed DR. ATKINS NEW DIET REVOLUTION, the best-selling author offers a variety of low-carbohydrate recipes to help readers maintain or lose weight. Differing from other diet plans, Atkin's meal suggestions often contain high-fat ingredients like beef, cheese, and ham, and exclude high-carbohydrate foods such as beans, bread, rice, and pasta. Recipes featured in this book include Zabaglione, Ham and Cheese Sandwiches, and Baked Eggs in Bacon Rings.
| | Size | | Length: | 247 pages | | Height: | 6.3 in. | | Width: | 9.0 in. | | Thickness: | 0.8 in. | | Weight: | 20.0 oz. |
| | Publisher's Note | Suggests healthful meal plans, and shares recipes for appetizers, soups, salads, meat, poultry, seafood, pasta, bread, sauces, and desserts.
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| | The seller, nancy59pinkladyslipper, assumes full responsibility for the content of this listing and the item offered.
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