FAVORITE NEW ENGLAND RECIPES,YANKEE MAGAZINE,1972,1ST.

YANKEE MAGAZINE'S

FAVORITE NEW ENGLAND RECIPES

COMPILED BY SARA B.B. STAMM

AND THE LADY EDITORS OF YANKEE MAGAZINE

STATED FIRST EDITION

YANKEE MAGAZINE

DUBLIN, NEW HAMPSHIRE

1972

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"YANKEE MAGAZINE'S NEWEST TASTE TEMPTING COLLECTION OF FAVORITE NEW ENGLAND RECIPES IS SELECTED FROM RECIPES SENT IN OVER A PERIOD OF 35 YEARS BY YANKEE READERS.  HERE ARE RECIPES FOR EVERY KIND OF SIMPLE AND FANCY FOOD--MEATS, FISH, POULTRY AND GAME. SAVORY CASSEROLES OF ALL SORTS ARE INCLUDED, AND ELEGANT AND DIFFERENT VEGETABLE DISHES; ALSO DELICATE AND HEARTY SOUPS AND SALADS, OLD FASHIONED AND MODERN, CAKES, PIES, PUDDING, BREAD, ICE CREAM AND COOKIES--EVEN HOR D'OEUVRES--ENOUGH GOOD EATING TO KEEP YOUR FAMILY IN YANKEE BREAKFASTS, LUNCHES, SUPPERS, AND DINNERS FOR YEARS,NOT TO MENTION THAT TIME HONORED INSTITUTION, "AFTERNOON TEA"
THE BULK OF THE DISHES HEREIN HAVE A DISTINCTLY NEW ENGLAND FLAVOR, BUT OURS BEING A VERY COSMOPOLITAN AREA, THE BOOK INCLUDES MANY NOT NATIVE TO, BUT ADOPTED AND ENJOYED BY NEW ENGLANDERS EVERYWHERE, COLLECTED AND TESTED BY THE PAST AND PRESENT LADY EDITORS OF YANKEE.  AMONG THE FORMER ARE NAMES WELL KNOWN IN CULINARY CIRCLES, IMOGENE WOLCOTT, MARJORIE MILLS, NANCY DIXON, DUNCAN MACDONALD, GRACE WELDON AND PEARL N. LUKE."

CONTENTS...

• YANKEE BREADS AND BREAKFASTS
• VARIOUS DISHES
• AFTERNOON TEA
• HORS D'OEUVRES
• SOUPS AND CHOWDERS
• FISH AND SEAFOOD
• POULTRY AND GAME
• MEATS
• VEGETABLES
• SALADS AND SALAD DRESSINGS
• SAUCES AND SIDE DISHES
• DESSERTS
• AUNT EM'S HARD SOAP

THIS BOOK IS IN GOOD CONDITION.  THE DUSTJACKET IS COMPLETE, WITH SOME ISSUES....THE SPINE IS FADED, EDGES SCRAPED AND WITH CREASES AND SMALL RIPS AND LIGHTLY SOILED.  THE COVER IS LIGHTLY SOILED, EDGES AND CORNERS GENTLY BUMPED AND SCRAPED.  THE BINDING IS TIGHT AND ALL PAGES INTACT.  THERE IS A SMALL INSCRIPTION IN SIDE THE COVER.  THE BOOK IS PRINTED ON HEAVY STOCK AND ILLUSTRATED THROUGHOUT.  THERE ARE 303 PAGES AND MANY ILLUSTRATIONS.