FRENCH FRY HOT HOLDING/ DUMP , DRAIN STATION WITH OVERHEAD 6 BULB HEAT LAMP

Electrical: 110 Volt, 1 Phase

Dimensions: 33" W x 40"D x 36" H

The fry stations dimensions are : 19" L x 30" W x 5 1/2" D

All stainless steel construction with wood grain laminate exterior

This unit was previously used in a Burger King Restaurant to dump and drain fried foods for draining, seasoning and portioning.

Heated cabinet base with stainless steel drain insert

Separate 6 bulb stainless steel warming lamp hangs over this unit to keep product hot for service can be hung from ceiling or over shelf.

Base has on / off toggle which can be wired to both top and bottom units.

This unit does not come with a cord and must be hard wired.

GREAT FOR ANY FAST FOOD, RESTAURANT, CAFETERIA OR CONCESSION APPLICATION!

UNIT HAS BEEN THOROUGHLY CLEANED AND TESTED!

READY TO SHIP!!

Reduced to only $399.00

PLEASE EMAIL US FOR A FREIGHT QUOTE!! WE DO NOT MARK UP SHIPPING CHARGES.

FREE PALLETING, HEAVY PADDING AND SHRINK WRAP OF THIS ITEM. FULL CRATE AVAILABLE FOR AN ADDITIONAL $60.00

ALL EQUIPMENT SHIPPED CLEAN, TESTED AND READY TO WORK UNLESS OTHERWISE NOTED IN OUR AUCTION.

PLEASE CHECK OUR FEED BACK TO SEE WHAT OUR CUSTOMERS SAY ABOUT THE QUALITY OR PRODUCTS AND SERVICE WE PROVIDE!!

WE SELL NO JUNK HERE!! BUY WITH CONFIDENCE!!

We go through every piece of equipment before it goes out. We sell only quality, clean used equipment and top quality new equipment. All equipment is tested, cleaned and will arrive ready to be put to use unless otherwise specified in our auction description.

Used equipment is just that, used, and may not, in every instance, be in perfect condition. We try to present the item accurately as possible. Due to altitude, water pressure and any other unforeseen variables, some adjustments may need to be made once you receive the equipment.

PAYMENT:

We accept PAY PAL!

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PAY PAL CUSTOMERS...WE WILL ONLY SHIP TO A VERIFIED PAY PAL SHIPPING ADDRESS!! NO EXCEPTIONS!!!

All used equipment is sold FOB our dock in Sequim, WA 98382. The seller accepts no responsibility for the item after it leaves our dock. Please check items when you receive them and note any damage on the bill of lading, and save all packaging materials to ease your claim with the freight carrier if needed.

SHIPPING

Please e mail us for freight quotes and packaging options: sales@olympicrestaurantequipment.com

Customer pick up at our location is always welcomed and we will be happy to demonstrate your equipment purchase prior to loading!

We will take every measure to insure proper packaging of your equipment purchases. If item does get damaged in route to you, we will try to aid you in filing a damage claim with the freight carrier.

Crating and packing will be quoted and billed to customer at our cost unless otherwise noted in auction listing. If the item is shipped within the state of Washington, your local sales tax will be added to your total.

ALL USED EQUIPMENT ALTHOUGH GUARANTEED TO BE IN EXCELLENT WORKING CONDITION IS SOLD AS IS WITH NO WARRANTY EXPRESSED OR IMPLIED.

Any warranties on new equipment through the manufacturer only. There are no warranties of either merchantability or fitness for a particular use. Because we are a dealer with other web and showroom sales, we reserve the right to end this auction at any time.

WE THANK YOU FOR YOUR PATRONAGE AND LOOK FORWARD TO SERVING YOU SOON!

Olympic Restaurant Equipment Inc. 

51 Dryke Rd.

Sequim, WA. 98382

Phone: 360-582-1050 Fax: 360-683-3455

sales@olympicrestaurantequipment.com