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Listed in category: Books > Cookbooks

Food & Wine of Greece by Diane Kochilas-Greek Cookbook

 Item number: 310047188620
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Food & Wine of Greece by Diane Kochilas-Greek Cookbook
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Winning bid:US $3.25 
Ended:May-09-08 10:10:23 PDT
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Ships to:United States
Item location:La Grange, Illinois, United States
History:3 bids
Winning bidder:interiorsred( 46Feedback score is 10 to 49)
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Starting time:May-02-08 10:10:23 PDT
Starting bid:US $1.99
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Seller:ajscat( 7157Feedback score is 5,000 to 9,999)
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Description
The Food and Wine of Greece
Stock photo
Stock Photo
Item Specifics - Nonfiction Books
Author:

Diane Kochilas, Vassilis Stenos

Category:

Cooking, Food & Wine

Publisher:

St Martins Pr

Wine, Beverages

ISBN-10:

0312050887

ISBN-13:

9780312050887

Condition:

Used

Format:

Hardcover

Publication Year:

1990

Special Attributes:

1st Edition

 
 See Reviews
Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
Go downAdditional information

This is the hardcover with dust jacket cookbook, The Food and Wine of Greece by Diane Kochilas. It contains more than 300 classic and modern dishes from the mainland and Islands of Greece. It is a First Edition. It is in very good condition, however there is a persons name/inscription written on the inside front cover.

Preferred method of payment via paypal, however I will accept money orders and cashiers checks. Shipping and handling costs are to the continental US only; all others please contact me for shipping/handling costs prior to bidding.

Buyer must contact seller within 3 days of closing to inform of payment method. Payment is due within 10 days of closing. 

I do combine/discount shipping/handling for multiple books purchased.

Additional Information about The Food and Wine of Greece
Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.

Synopsis
The author covers each region and its culinary specialties, and recommends a Greek wine for each dish.

Size
Height:9.3 in.
Width:7.5 in.
Thickness:1.2 in.
Weight:25.6 oz.

Publisher's Note
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas collected 250 recipes, adapting them where necessary, to make them accessible to modern cooks with modern ingredients, in this comprehensive guide to an exciting but relatively unexplored cuisine.

Industry reviews
"What is off-putting...is an author who comes across with the relentlessness of a tour guide; no fact is too trivial, no recipe too obscure or commonplace to stuff into her reader's ear. The result of such obliviousness to our legitimate needs is that it finally makes no difference that she offers us a unique resource for such hard-to-find Greek dishes as quail-stuffed eggplant, sheep's-head soup, or leek fritters. Her indiscriminate effusions neither charm us nor win our trust, and both are required to get us to try a snail and bulgur pilaf. Greek cooking enthusiasts who have already found their bearings will want this book for the fun of losing themselves in Kochilas' baffling but occasionally fascinating labyrinth; novices, however, will soon be looking only for the exit signs."
Simple Cooking - John Thorne (01/01/1993)

"If you have never tried your hand at Greek cooking then this is the book for you. It is both inexpensive and fun to read. Buy it today!"
Cheftalk - Nicko Sahlas 


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