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German Traditional Cooking by Tony Schmaeling. Hard cover with dust-jacket, both like new. Published in 1982. 144 pages with illustrations. Very sharp book. If you thought that German cooking was all sausages and Sauerkraut, you need to look through the pages of this book. Salads, Vegetables and game dishes that are entirely original and absolutely delicious. Thanks for looking and please browse my e-Bay Store for a look at many old and interesting items. |
Shipping and handling Item location: Council Bluffs, Iowa, United States Shipping to: Worldwide
 
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