Synopsis

Eat nutritious and delicious. These healthy, color, illustrated recipes, from hearty and satisfying main courses to light and luscious beverages, are simply delectable. What's to eat? Here's the menu:
* Soup's on with chunky chowders, cool classics, and mostly vegetable varieties, including Chipotle-Sweet Potato Soup.
* Such mouthwatering possibilities for the bread machine as whole-grain loaves, bagels, buns, and biscuits.
* Slow-cooking delicacies that simmer up by themselves: try the Moroccan Lamb Stew with Couscous or Black Bean and Corn Stuffed Peppers.
* Tantalizing meals in less than an hour, from Dijon Beef with Mushroom to Mandarin Chicken, made in the pressure cooker.
* Catch of the day, including Rainbow Trout with Orange, made in a clay pot
* Delectable desserts, refreshing juices, creamy milkshakes, and other nonalcoholic natural drinks.

Good-for-you never tasted this good before.