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HOW TO CARVE meat poultry carving roasting knife cuts

Item condition:Used
Price:AU $20.00AU $16.00
Approximately US $14.61
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ursidae71 ( 1651)
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Item number:130331659427
Item location:Perth, WA, Australia
Ships to:Worldwide
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Item specifics - Non-Fiction Books
Format: SoftcoverPublication Year: 2006
Subject: Cooking, Food & WineSpecial Attributes: 1st Edition
 Methods, IngredientsLanguage: English
 CARVING MEATCondition: Used
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ISBN 0670028827

Size = 8vo - over 7¾" - 9¾" tall

Carving is a culinary art, and it's quite easy once you know the basics. How to Carve takes you through the whole process, from idenfitying different cuts of meat to carving them. There are step-by-step instructions & illustrations, as well as detailed information on sharpening & caring for your carving knife.

44 pages. Softcover with spiral binding. Ex-Library, very much cleaner & better than usual.

Weight = 450 g

BOOK CONDITION = VERY GOOD

NEW: This book has been designated by the seller as brand new.

FINE: No defects, little usage. Older books may show minor flaws.

VERY GOOD: Shows some signs of wear and is no longer fresh. Attractive.

GOOD: Average used book with all pages present. Possible loose bindings, highlighting, cocked spine or torn dust jackets.

FAIR: Obviously well-worn, but no text pages missing. May be without endpapers or title page. Markings do not interfere with readability.

POOR: All text is legible but may be soiled and have binding defects. Reading copies and binding copies fall into this category.

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Item location: Perth, WA, Australia
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