Hoffritz Non-Stick Silicone 9-inch Round Cake Pan BLUE

Have you heard the news?
Silicone isn't just for cosmetic surgery anymore!
It's finding a place on our kitchen shelves, too!

In addition to its bright, cheerful colors, silicone bakeware's inherent nonstick qualities, combined with its flexibility, are responsible for its tremendous success!

This professional-quality Hoffritz® 9-inch round cake pan produces a 9" diameter cake, about 2" tall. It is blue, and is made with FDA-approved food grade silicone for the ultimate quick-release, nonstick surface.

Imagine being able to pop a cake out of its pan without having to coax it with a knife! You can also do away with greasing and flouring, making silicone ideal for low fat baking!

Silicone pans can be scrunched up for storage (and/or rolled, twisted and misshapen any way) and tend to be lighter in weight than metal, ceramic or glass bakeware. They can be used in the freezer, the refrigerator, the microwave or the oven, and are dishwasher-safe. 

Furthermore, they outlast metal bakeware by decades! They will not dent or rust like metal bakeware can, and you can bump or drop them without worrying that they might break the way glass or ceramic bakeware can. These features of silicone bakeware also make it safer to use, because you don't have to worry about sharp edges or broken pieces. Since it's 100% silicone, you also don't have to worry about the non-stick layer peeling off the way it can with some coated pans.

Silicone bakeware is non-porous so it doesn’t retain odors or flavors, and it only takes a minute or two to cool down after use. Because of its flexibility and nonstick qualities, clean-up is a breeze!

Whether you're a professional baker or a novice, you'll be glad you invested in non-stick silicone bakeware!

This item sells in popular department stores for $21.99.

In addition to our own unconditional money-back
satisfation guarantee, this product carries a
Lifetime Limited Warranty from the manufacturer!

"Silicone distributes heat evenly, but as with dark metal pans or regular nonstick tins, cakes baked in silicone pans may require less time in the oven. They also tend to require slightly lower temperatures. Silicone bakeware is oven safe to 500°F."

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