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Item:How to Saute INSTRUCTIONAL cooking VIDEO sauteing VHS

How to Saute INSTRUCTIONAL cooking VIDEO sauteing VHS

Chicken Dijon CHUTNEY Madras SNAPPER Culinary Academy

Item condition:Very Good
Ended:Nov 16, 200911:16:12 PST
Price:US $9.99
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Item number:350266382197
Item location:Southwest, United States
Ships to:Worldwide
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Item specifics - VHS
Format: VHSRating: NR
UPC: 028048041038Format: NTSC (US, Canada)
Condition: Very GoodGenre: Educational
Sub-Genre: Cooking  
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Portions of this page Copyright 1981 - 2009 Muze Inc. All rights reserved.
Grasp the finer points of sauteing and apply this fundamental technique to an interntational array of foods. Chef Don Woods covers the basics of knife skills as well as the proper oils, fats and pans for sauteing. Learn how to deglaze the pan to release extra flavor, and how to present finished dishes with a variety of creative flourishes. Use these tips to conjure up the savory Chicken Dijon, chutney laced Chicken Madras and Californian Franciscan Snapper featured in this program. you'll find the same principles work wonders in your own recipes!

Go behind the scenes of the renowned California Culinary Academy in San Francisco for a taste of professional cooking school and come out thinking like a chef!

30 Minutes

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