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Imperial ICVE-1
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List price $7,861.00
Turbo-Flow Convection Oven, Electric
Width: 38"
Depth: 40"
Height: 60"
Weight: 521 LBS |
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Imperial ICVE-1 Turbo-Flow FS Convection Oven Electric |
Turbo-Flow Convection Oven, Electric, 1-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top & legs
FEATURES:
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Stainless steel exterior: doors, front, sides, legs and top.
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11 KW 208/240 Volt oven for both Standard depth
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(ICVE) and Bakery depth (ICVDE) provides high production cooking and fast recovery.
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Rugged 1/2 h.p. – two speed motor for high volume or delicate baking.
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Large window and two interior lights for easy viewing of products being cooked.
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Single handle simultaneously opens both doors.
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Heavy duty 60/40 stainless steel doors.
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Double bearings on the top and bottom of each door.
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Four bearings per door extend the life of the door mechanism and eliminates side-to-side shaft movement to improve door pressure locking.
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Door chassis is designed to endure constant opening and closing.
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Handle is secured to a 10 gauge stainless steel door chassis, not to the door cover.
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Chassis transfers the force of the doors constant opening and closing to the rugged door shaft.
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System is located on the top and bottom of both doors.
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Model ICVE-1 includes stainless steel legs as standard. Stainless steel shelf and adjustable racksupports are optional.
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CGA Design Certified and NSF and CE listed.
Stock Photo of the same model is used for this listing.
Note: Please allow up to 10 business days for us to ship. If unit is not in stock additional lead time may apply.
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Payment Info
Send payment within 5 calendar days. 8.35% New York State sales tax will be applied for store pickups, all payments for store pickups must be made in full prior to pickup, all pickups must be made within 7 days from the day that you made the purchase. We also accept credit cards over the phone (Master Card, Visa or American Express). All checks or money orders made out to "A. Plus Restaurant Equipment". If payment is not made within 5 calendar days and you do not notify us, we will file an unpaid item dispute which may result in suspension of your account.
Shipping Info
1-Provide your phone number for us and freight company.
2-Let us know if you are a business or residence (home). If it is a business address you must provide the name of the business. An additional charge of $60-$80 is applied to residential delivery.
3-Will you need a lift gate? If so, there will be a charge of $60-$80
4-We ship when you pay. Keep in mind weekends, holidays and transit time. We cannot release any unit until your payment has been cleared.
5-Inspect your merchandise before signing OK.
6-We are a dealer (middleman) between the customer and the manufacturer. In the event that there is a defect or any other warranty issue, it is the sole responsibility of the manufacturer to service or fix the equipment. A Plus Restaurant Equipment is not responsible for any warranty or service for any new equipment.
7-Please be advised, open your package immediately upon arrival. Our 3 day policy begins when the merchandise is delivered, not when you open it. If you wait longer than 3 days to open your package, we will not honor any discrepancies.
8-Units that contain glass will require obligated $95 of freight insurance.
9. Crating fees are as follows:
Up to 300lbs - $40.00
301lbs to 600lbs - $50.00
601lbs to 1000lbs - $75.00
1001lbs to 1300lbs - $120.00
1301lbs and up - $200.00
For more detailed questions concerning shipping please call or visit our About Me Page 
Warranty and Return Policy
In the event a customer wishes to dispute the description of an item may do so within 3 days of receiving the item. Returns will be accepted & within reasonable limits provide a remedy, in some cases accept the item back and return payment. Please note: Due to specific freight policies, we will not accept a return on an item resulting from damage occurring while in transit. Also note: We are not responsible for refunding the payment for shipping and handling to and from our facility (both ways).
Support
A Plus Kitchen Equipment
215 Bowery
New York, N.Y. 10002
Tel: 212-477-6130
Fax: 212-477-9947
Email: aplusequip@gmail.com | 
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