2 Sided Japanese Whetstone
For Knives and Swords!
The geology of Japan provides a type of softer whetstone. Softer whetstones do not get glazed or loaded with other material when they are sharpening. New particles are constantly exposed as you work thus they continue to cut consistently. Plus they can easily work with just water. So most professional chefs prefer softer whetstones than other harder whetstone.
You are bidding on an authentic Japanese “KING” Brand Whetstone which has the combination of the finest medium grey #1000 Grit and #250 Grit. It can be used for most type of knife such as cleaver, fruit, and sushi knife. This type of whetstone is recommended by many professional chefs to achieve ultimate sharpness of the knife.
Use this whetstone also to remove rust and keep your samurai sword razor sharp.
Specification:
Overall Length: 8” x 2” x 1”
1/2” Thick for Each Grade
Maintenance: Hand Wash w/Water
Made in Japan
Suggested Retail Price $90.00
Ships USA and Canada only
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