| Size: |
Total Length: 45"
Blade Length: 28"
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| Bag's Detail: |
| Sheath:
Material: Semigloss Black lacquered wood
Craftwork: This is a traditional sheath, Wood was painted Semigloss lacquer. A Kuirigata was adorn with gold, A red sageo wrapped it. a wornderful shroud knot.
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| Blade:
Material: Forge folded steel with hign carbon steel.
Blade Lamination Methods: Makuri.
Craftwork: It was made by Makuri steel (High carbon steel wrapped the soft Iron with Hardened edge), folded again and again. Full handmade polishing. The edge is razorsharp, it can cut the wood, bamboo... anythings. The best sword to exercise Iaido, or other Japanese martial arts.
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| Handle:
Material: Black rayskin cover handle and with Red braid.
Craftwork: Wonderful REAL Black rayskin cover the wooden handle and was wrapped red brede. A couple of Iron Menukis. the Huchi and Kashira are made by IRON, very beautiful craftwork.
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| Tsuba:
Material: Iron
Craftwork: Rounded Tsuba made by IRON and gold, simply style.
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States of it:
As the pictures' showing, it is in very good condition , Mumei on the blade Tang. It is valued for collection. and enough razorsharp blade to cut anythings. Take good care of yourself when you touch the blade.
| Retail Price: $264 (go to the sword's store to check the price) | |
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Add $15 to get a sword bag
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ADD $15 to get a Maintenance Kit to take good care of your sword.
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Shipping & Handing,
We will send it to following country: USA, The UK, Australia and Canada,
the postage is $45,
insurance is $5
Except above countrys, other buyer want to order them, email me before you place your order.
We will ship it by USPS, it will cost 3-5 days arrive there. We will need take 2 days to process it after we get the payment, If we have any trouble to transact it, we will let you know. |
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Returned policy
We offer returned policy, If you get a wrong or damaged sword, you can request a refund or exchange it. We suggest you email me first before you do next steps. We will do the best to resolve this thing. |
Preventing Rust
Rust is the major enemy of the Japanese sword blade. The best course of action is to prevent rust rather than to have to remove it. If possible the sword should be kept at relatively constant temperature and humidity. A thin coat of a light, non-acidic lubricating oil is all that is needed. Sword supply shops sell a special oil, CHOJI OIL, for this use. It protects well and has a nice aroma also. The blade should be re-oiled occasionally to prevent the old oil from becoming gummy. Wipe the old oil off with a clean, soft, WHITE cloth or tissue paper. Don't use colored materials as the oil may cause the color to "bleed" onto the sword and stain it. Gentle wiping action is all that is required not vigorous rubbing. Don't "soak" the blade with oil, just use a very light coating. | | |
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