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Red Lantern Tea
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Welcome to our new eBay Store! KAMJOVE TP-120 Press Art Tea Mug Gong Fu Tea 200ml
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After you purchased the items "Buy It Now" , please let us know by email us
We will send an invoice with combined shipping costs.
registered and signed with a confirmation number. Normally takes 3 to 4 weeks.
If you would like to know the shipping charges in advance or shipping by other method, e.g. China Post Air or EMS
please contact us with your specific order items and quantity and we will quote a price.
We ship out Monday through Saturday before 12 am.
All items are shipped within one business day after receiving cleared payment.
| SAL | $8 | Each add item $4 | 3 to 4 Weeks |
| AIR | $14 | Each add item $5 | 1 to 2 Weeks |
| EMS | Optional | Optional | Optional |
Buyer from Asia, the shipping costs may be lower, please contact us before purchasing.
If you don't mind, please provide phone number in comments section in case we need to reach you.
We DO NOT ship to PO Box or APO/FPO
All items listed are guarantee to be genuine and accurately described.
Refunds offered with returns only if item is misrepresented.
Item must be returned within 7 days and must be in same condition as when it was shipped.
Buyer is responsible for all shipping costs.
To break Pu-erh cake, always start from the side. Use Pu-erh knife or Flat-head screwdriver.
Insert the knife into the edge of the cake. Gently work it up and down until loosens.
Pick about 5g~7g and put it into Yixing teapot (130cc~150cc) or Gaiwan.
Pour boiling water, wash the leaves once for about 20 seconds (wash twice for aged raw & ripe pu-erh).
Fill the teapot again, wait for 20 seconds, the tea can be poured into a pitcher and ready to be served.
Repeat again by extend infusion times. My usual infusion times is, 20s, 15s, 25s, 35s and so on.
Do your own experiment, it is fun!
Contact us for competitive discounts on bulk quantities.
and your