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TITLE:
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The Kids' Cookbook: Kid-Tested Recipes from the West Village Nursery School
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AUTHOR:
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West Village Nursery School
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ILLUSTRATOR:
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Teri Weidner
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PUBLISHER:
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JellyBean Press, NY
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DATE:
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© 1993, First Edition ("1" on number line)
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FORMAT:
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Hardback, glossy pictorial boards, color illustrations, 59 pgs, about 11.25 X 8.75 inches.
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BOOK CONDITION:
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Very good -- light wear on edges, a few surface scuffs to boards, 2 pages with faint smudges otherwise contents very clean, no writing, no tears.
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DJ CONDITION:
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None.
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FROM THE "NOTE TO ADULT HELPERS":
This cookbook is strictly for KIDS! The recipes have been chosen by kids, cooked by kids, eaten by kids, and approved by kids. The kid-testers span almost two generations of happy young chefs attending the famous West Village Nursery School in New York City.
"Cooking with children can be many things," says one of the school's former directors. "It can be frustrating, satisfying, messy, surprising, and edible." She points out that for young children it is also a great learning experience. "For a three-year-old, cracking an egg can be a real adventure." For the older child, cooking is like performing magic tricks, and you get to eat the results!
Most of the recipes in this book can be easily followed by a school-aged child, with an adult's supervision. It is advised, however, that turning on and setting the oven, removing things from it, draining cooked food, and even taking hot food from the top of the stove can be dangerous for the inexperienced. The use of knives and electrical equipment should also be closely watched.
Cooking is fun. It is creative and stimulates the imagination as well as the taste buds. It is a special sharing experience.
CONTENTS:
A Note to Adult Helpers
Cooking Smart
Beginning with Breakfast
- French Toast
- Old-Fashioned Pancakes
- Perfect Popovers
- Fresh Sweet Butter
Yummy Lunches and Dinners
- Chili Con Came
- Macaroni and Cheese
- Fiesta Rice
- Baked "Fried" Chicken Legs
- The Cheesiest Lasagna Ever
Super Soups and Salads, Breads and Muffins
- Stone Soup
- Carrot Soup
- Fantastic Fruit Salad
- "Halloween" Salad
- Corny Corn Bread
- Muffins: Apple, Orange, Blueberry
Dynamite Desserts
- Thumbprint Butter Cookies
- Apricot Bars
- Custard Rice Pudding
- Lick-Your-Fingers Chocolate Chip Cookies
Scrumptious Snacks
- Alphabet Pretzels
- Open Sesame Crackers
Cooking Glossary
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