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The James Beard Award-winning chef and author of Back to the Table presents a new selection of more than 150 tasty, satisfying, and simple dishes for the entire family, demonstrating how--by creating more comprehensive pantries, organizing one's kitchen for efficiency, and creating weekly menus--to provide great meals that allow for today's hectic schedules.
Industry reviews
"[T]he recipes I tried, including a Greek lamb salad and cauliflower and Parmesan soup, are functional and tasty." New York Times - Julia Moskin (12/08/2004)
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