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Kitchen Science by Howard Hillman, Kyle MacDonald, L...

A Guide to Knowing the Hows and Whys for Fun

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Item number:170362031212
Item location:Oakland Park , FL, United States
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Last updated on 09:56:54 AM PDT, Aug 14, 2009 View all revisions
Item specifics - Nonfiction Books
Author: Howard Hillman, Kyle MacDonald, Lisa LoringPublisher: Mariner Books
Edition Description: RevisedISBN-10: 0395480728
Category: Cooking, Food & WineISBN-13: 9780395480724
 American (US)Format: Softcover
 --Publication Year: 1989
Condition: Very GoodSpecial Attributes: --
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Detailed item info
Size
Length:322 pages
Height:8.3 in.
Width:5.8 in.
Thickness:0.8 in.
Weight:14.4 oz.

Publisher's Note
This book takes the mystery out of creative cooking by requiring love, imagination, art--and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.


Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.

Very good, clean text, firm copy, no marks, No Dust Jacket, Pictorial Cover, cover in good condition with edge and corner wear...30 day money back guarantee



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