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As the manager of Boone Tavern, Richard Hougen collected his favorite recipes for breads, cakes, cookies, desserts, puddings, first courses, meats, fish, poultry, pies, pototoes, vegetables, and salads and gathered them into this volume. This hardcover second printing from 1951 is in Good Condition with a Fair Dustjacket. It is autographed by Richard T. Hougen on the front endsheet. | |||||||||||||||||
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