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Item:MASTERING THE ART OF FRENCH COOKING 1978

MASTERING THE ART OF FRENCH COOKING 1978

Item condition:Very Good
Ended:Nov 06, 200917:25:33 PST
Bid history:1 bid
Winning bid:US $49.99
Shipping:$4.00US Postal Service Media MailSee more services 

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Item number:260499372269
Item location:BLUE EYE, MO, United States
Ships to:United States
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Last updated on 06:27:46 PM PDT, Oct 30, 2009 View all revisions
Item specifics - Nonfiction Books
Author: Julia Child, Simone BeckPublisher: Random House Inc
Edition Description: IllustratedISBN-10: 0394401522
Subject: Cooking, Food & WineISBN-13: 9780394401522
Topic: Regional: EuropeanFormat: Hardcover
Language: EnglishPublication Year: 1970
Condition: Very GoodSpecial Attributes: --
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Detailed item info
Synopsis
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, Provençal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l'Orange, Paté à Choux, Raspberry Mousse, and Molded Pudding à l'Imperatrice.

Size
Height:10.5 in.
Width:7.3 in.
Thickness:1.5 in.
Weight:47.2 oz.

Publisher's Note
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

Industry reviews
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Time - Michael Demarest (04/18/1983)

"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Detroit News - Martha Stewart (02/26/1986)


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THIS IS IN GOOD CONDITON THERE IS ONE SMALL TEAR INSIDE COVER BUT OTHERWISE IN GREAT SHAPE, HAS BEEN LOVED AND USED....THE COVER IS STILL THERE, IT IS FROM 1978, HARDBACK...BUYER TO PAY SHIPPING AND HANDLING OF 4.00...THANK YOU
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Item location: BLUE EYE, MO, United States
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