MASTERING THE ART OF FRENCH COOKING
VOLUME TWO
BY JULIA CHILD AND SIMONE BECK
555 +Index Page HB no/DJ. Alfred A Knopf, New York, 1979 (Twelfth Printing) Black & white drawings. Very good+++ condition (looks unused).
Illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text. What has become the premier collectible cookbook.
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