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Item:Martha Stewart's Cupcakes (2009) - BRAND NEW SC!!
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Martha Stewart's Cupcakes (2009) - BRAND NEW SC!!

175 Inspired Ideas for Everyone's Favorite Treat

Item condition:Brand New
Ended:Nov 11, 200904:27:30 PST
Bid history:6 bids
Winning bid:US $10.25
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Item number:140357341031
Item location:Sylacauga, AL, United States
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Item specifics - Nonfiction Books
Publisher: Clarkson PotterISBN-10: 0307460444
Subject: Cooking, Food & WineISBN-13: 9780307460448
Topic: BakingFormat: Paperback
Language: EnglishPublication Year: 2009
Condition: Brand NewSpecial Attributes: --
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Synopsis
Martha Stewart turns her formidable focus to the world of cupcakes here with a bevy of ideas for all kinds of cupcakes. With almost 200 recipes, Stewart provides ideas for decorations, techniques, and endless inspiration. Recipes include Pistachio-Raspberry Tea Cakes, Triple-Citrus Cupcakes, Strawberry Cupcakes, and Tiramisu Cupcakes. With crisp, color photographs accompanying each treat.

Details
Editor:Martha Stewart Living Magazine

Size
Length:352 pages
Height:9.3 in.
Width:7.5 in.
Thickness:1.0 in.
Weight:33.6 oz.

Publisher's Note
Features recipes for cupcakes, from classics such as devil's food to surprises like peanut butter and jelly, as well as frostings, fillings, toppings, and a wide selection of decorating and embellishment ideas, including stencil templates, and an equipment glossary. Original.


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 Martha Stewart's Cupcakes (2009) - BRAND NEW Softcover

Original retail price  $24.99USA  $29.99CAN           Our ebay starting auction price is 0.99 cents!!!

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns.

The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings).

In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presentingyour cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

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