Meal-In-One Microwave Cooking from Litton 1979

 

Copyright:  1978
This Publication:  1979, 1st printing

Publisher:  Litton Systems, Inc.    
Number Line:  None
Size:  10 1/4" x 8 1/4"

Pages:  208 pages including Index
Binding:  Hardcover w/ pictorial covers
Illustrated:  Color illustrations
Condition:  Very nice condition. Pages clean, binding tight.  Musty smell from being in storage

Retail: unknown

Current Retail: OUT OF PRINT

               

CONTENTS:

• Introduction - Meet the Microwave Meal Oven
• Beginning Microwave Cooking
• Utensil Chart
• Convenience Food How-To
• Defrost How-To
• Appetizers & Beverages
• Breads
• Cakes, Frostings and Fillings
• Cookies, Candies and Snacks
• Desserts
• Eggs and Cheese
• Fish and Seafood
• Main Dishes and Stews
• Meats
• Pastas, Rice and Cereal
• Pies
• Poultry
• Preserving Shortcuts
• Salads and Dressings
• Sauces
• Soups and Sandwiches
• Vegetables
• Oven Meals
• Kitchen Metrics
• Index

Some of the Recipes Inside...

• Chinese Chicken Wings
• Stuffed Mushrooms
• Birthday Cake Cones
• Almond Bark Supreme
• Quiche Lorraine
• Reuben Casserole (see recipe below)
• Hungarian Goulash

Reuben Casserole

• 1 can (16 oz.) sauerkraut, drained
• 1 can (12 oz.) corned beef, broken into small pieces
• 2 cups shredded Swiss Cheese
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup bottled Thousand Island salad dressing
• 2 medium tomatoes, sliced
• 2 tablespoons butter or margarine
• 1/4 cup pumpernickel bread crumbs

1. Place sauerkraut in 1 1/2-quart glass casserole.  Top with corned beef then shredded cheese.  Combine mayonnaise and Thousand Island dressing, spread over cheese.  Top with tomato slices, set aside.  Place butter in small glass bowl.
2. Microwave for about 1 minute, on  ROAST, or until melted.  Stir in bread crumbs.  Sprinkle buttered crumbs over tomato slices.
3. Microwave for 12 to 14 minutes, on ROAST, or until heated through (about 150 degrees F).  Let stand 5 minutes before serving.  About 6 servings.
4. TIP:  Crumble about 2 slices of dry pumpernickel bread to make crumbs

 

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