 | | | | | | The Bon Appetit Cookbook | 
Stock Photo | | Item Specifics - Nonfiction Books | | | Author: | Barbara Fairchild | | Category: | Cooking, Food & Wine | | | Publisher: | John Wiley & Sons Inc | | | | | | ISBN-10: | 0764596861 | | | | | | ISBN-13: | 9780764596865 | | Condition: | -- | | | Format: | Hardcover | | | | | | Publication Year: | 2006 | | | | | | Special Attributes: | -- | | | | | | |
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Description The Bon Appetit Cookbook
THIS IS A BRAND NEW ITEM.
Buy SKU: 202534452Celebrate a half-century of "Bon Apptit"! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in "The Bon Apptit Cookbook." Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.| Shipping Method | Shipping Timeframe | Shipping Rate | | Other (Budget) | Usually Ships in 1 to 2 business days
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| | | | Additional Information about The Bon Appetit Cookbook
Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
| Synopsis | Culling over 1,200 recipes from decades of the successful food magazine Bon Appetit’s archives presents eager homecooks with an easy-to-use compendium of both favorite classics and refreshingly inventive new dishes. Recipes include Chicken and Andouille Sausage Ragu, Farfalle with Roasted Shallots, Blue Cheese and Asparagus, White Beans with Cilantro, Mint and Ham, Spiced Basmati Rice with Lentils and Caramelized Onions, Spiced Pumpkin Cake with Caramel Icing, and Black Bottom Banana Cream Pie. Accompanied by full-color photographs, this is a 2006 Publishers Weekly Book of the Year.
| | Size | | Length: | 792 pages | | Height: | 9.5 in. | | Width: | 8.5 in. | | Thickness: | 2.2 in. | | Weight: | 72.8 oz. |
| | Publisher's Note | When Editor-in-Chief Barbara Fairchild speaks to Bon Appetit readers, the one comment she hears again and again is, "When I make a dish from Bon Appetit, I know it's going to be delicious, first time out." Written in Bon Appetit's approachable style, this comprehensive cookbook of 1,289 recipes will target the magazine's 1.3 million monthly readers (pass-along readership of 6.7 million per month), as well as the general cookbook-buying public, with the best of America's most popular food magazine. The book, like Bon Appetit magazine, is a resource for people who truly love food and who want to experience it through countless informative, accessible recipes for any time or occasion. Chapters include: Breakfast and Brunch; Appetizers and Drinks; Soups and Stews; Salads; Sandwiches; Pastas and Pizzas; Rice, Grains, and Stuffing; Meatless Main Courses; Meats; Chicken, Turkey, and More; Fish and Shellfish; Potatoes; Vegetables; Breads, Jams, and Condiments; Cakes; Pies and Tarts; Custards and Puddings; Fruit Desserts; Frozen Desserts; and Cookies, Brownies, and Candy. Says Editor-in-Chief Barbara Fairchild, "It is the perfect book for anyone who loves to enjoy great food."
| | Industry reviews | "Novice cooks will feel comfortable using the book...."
(06/05/2005)
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