NORTHERN CHINESE FAVORITES Dumplings Noodles Soup New

1. Shreded chicken with garlic vinegar dressing
2. Crispy sweet walnuts with sesame seeds
3. Soft tofu with preserved eggs
4. Pressed tofu with spicy sauce
5. Marinated cilantro with peanuts
6. Cucumber salad with garlic sauce
7. Pot sticker dumplings (Guo tieh)
8. Spring onion and garlic chive dumplings
9. Tianjin style spring onion pancakes
10. Boiled Chinese dumplings (Jiaozi)
11. Pan-fried vegetable buns
12. Prawn dumplings in clear broth
13. Chicken soup with garlic
14. Chinese cabbage soup
15. Classic hot and sour soup
16. Noodles with chicken and garlic chives
17. Stir-fried noodles with vegetables
18. Chicken noodles with mushrooms
19. Black bean sauce noodles (Jiajiang mian)
20. Bok choy with black mushrooms
21. Beijing style eggplant
22. Sweet and sour Tianjin cabbage
23. Tofu with black bean sauce
24. Tofu skin with tender soy beans
25. Stir-fried asparagus with leeks
26. Sweet vinegar wine chicken
27. Chicken with cashews
28. Pork with green peppers and peanuts
29. Sliced pork with garlic
30. Five spice Beijing spareribs
31. Braised beef with spicy sauce
32. Marinated lamb with garlic sauce
33. Beef with star anise and ginger
34. Flash-fried garlic prawns
35. Tianjin style fish
36. Steamed lotus seeds in sweet syrup
37. Sweet almond cream dessert
    

Details

• This is not an ebook but a BRAND NEW soft cover recipe book published by Periplus Editions.
• All recipes fully written in English and come with beautifully taken photographs.
• The user-friendly step-by-step easy-to-follow instructions will guide you through the process of making 37 delicious Northern Chinese cuisines with a minimum of effort.
• Book size approximately 13.5cm x 20cm (5.3" x 8") x 64 pages

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