Natural Reishi Mushroom Ling zhi Herbal Tea Sliced 1 lb

G. lucidum, also known as Reishi, ling chih, and ling zhi has a long history of being used as an herbal remedy. Ganoderma lucidum, is an interesting shelf fungus that is important as a medicine in the Far East, in places such as China, Japan and Korea.

G. lucidum is of particular interest because it has been portrayed as a "fix-it-all" herbal remedy for maladies such as: HIV, cancer, low blood pressure, high blood pressure, diabetes, rheumatism, heart problems, paralysis, ulcers, asthma, tiredness, hepatitis A, B, and C, insomnia, sterility, psoriasis, mumps, epilepsy, alcoholism, and .....

How to use:

To make herbal tea

• For a tipical daily usage of 3 - 5 gms, add 3 bowls of water about 600 ml and boil for 30 minutes using low heat. You should only use clay pots or glassware, avoid the use of metallic containers.
• The boiled reishi can be reused again until the bitter taste is gone. Usually, it is good for 2 - 3 times of boiling.
• You can prepare 2 - 3 days portions at one time and keep them in the refrigerator for daily usage. Re-heating is best way before drinking.
• It is best to drink it before each meal daily. For people with stomach problem, have the brew after each meal.
• If you dislike the bitter taste of the brew, add pure honey or glucose.