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Item:New BAREFOOT CONTESSA BACK TO BASICS INA GARTEN 2008
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New BAREFOOT CONTESSA BACK TO BASICS INA GARTEN 2008

Item condition:Brand New
Ended:Nov 08, 200919:13:21 PST
Price:US $15.00
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Item number:130342846961
Item location:Falls Church, Virginia, United States
Ships to:United States
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History:7 sold
Item specifics - Nonfiction Books
Author: Ina GartenPublisher: Clarkson Potter
ISBN-10: 1400054354Subject: Cooking, Food & Wine
ISBN-13: 9781400054350Topic: Regional: American (US)
Format: HardcoverLanguage: English
Publication Year: 2008Condition: Brand New
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Synopsis
With a special emphasis on using ingredients found in a typical grocery store, the celebrity chef presents new versions of such classics as Tuscan Lemon Chicken and Lobster Corn Chowder. Along the way, Garten explains her theory that foods are at their tastiest when by particular ingredients are paired together to "unlock" their true essences and flavors. Color photographs accompany the text.

Size
Length:272 pages
Height:10.8 in.
Width:7.8 in.
Thickness:1.0 in.
Weight:40.8 oz.

Publisher's Note
In an all-new cookbook that explores the world of flavor, the Barefoot Contessa explains how to transform fresh, readily available ingredients into an elegant but easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns, accompanied by entertaining tips and full-color photographs. 800,000 first printing.


Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.

New Never Used -- Perfect Condition -- $35 Retail

Food Network Star Chef -- Over 100 Recipes -- 2008 Hardcover

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.

For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.



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Item location: Falls Church, Virginia, United States
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