Copyright 2000; Values Updated 2004

Table of Contents: Page 1 - Page 2 - Page 3 - Page 4

DESCRIPTION:
This second book by Jim and Susan Harran provides information on the history of tea, coffee, and cups & saucers, how they were made and decorated, manufacturer's information, representative sample photographs, and helpful facts such as dates, sizes, marks, and values. Over 800 new full-color photos fill this exciting new book - that's twice as many as Book 1, with no repeats.

There are also photographs demonstrating the manufacturing process and depicting decorative techniques. The book is divided into categories including the early years (1700 - 1875), cabinet cups, miniatures, elegant dinnerware services, and English Tablewares. A section on mustache cups and saucers has been added, as well as one on marks and professional shapes and handle drawings.

PUBLISHER'S REVIEW
Over 800 photos with no repeats from Book I are featured in this collector's guide. It's divided into six collectible categories: early years (1700 - 1875), cabinet cups, nineteenth & twentieth century, English bone china, miniatures, and figurals. A marks section, helpful appendix, and bibliography are included, as well as useful tips for dealers and collectors. -Robert Clayton

This is a remaindered book which has been discounted, due to either publisher overstock or to minor cosmetic damage. From inside cover: This book has been sold by the publisher / distributor at a reduced wholesale price for one of the following reasons: shipping damage, new edition has been released, out of print, too few available to advertise.