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Old Mountain Cast Iron Spoon Rest Mini-Skillet NEW

Item condition:New
Time left:3 days 19 hours (Dec 05, 200918:25:21 PST)
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Other item info
Item number:280419876210
Item location:Springfield, Missouri, United States
Ships to:Worldwide
Payments:
History:1 sold
Last updated on 12:56:18 PM PST, Nov 06, 2009 View all revisions
Item specifics
Condition: NewBrand: Old Mountain
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 Old Mountain Cast Iron Spoon Rest Mini-Skillet



  • Pre-seasoned.

  • No more mess on the stove when you use this adorable little cast iron skillet to rest your spoon in! 

  • Also perfect for a desert dish when having a country dinner table setting! 

  • Measures 4.5"dia and 1" deep.


Cleaning:
After cooking in your Old Mountain cookware, it can be cleaning by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.
If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then re-season your cookware.
Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.

Seasoning: This is a simple process of oil absorbing into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires re-seasoning.
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).
4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes
Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut", grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!
Domestic handling time
Sales tax
Will usually ship within 3 business days of receiving cleared payment.
Seller charges sales tax for items shipped to: MO (7.725%).
Return policy
Item must be returned within
Refund will be given as
Return policy details
7 days after the buyer receives it
Money Back
A money back guarantee is available. Please email us to learn how this item is returnable.  If you have a problem of any kind please contact us before leaving feedback. Refunds will not be given if any negative feedback has been left. 

All returns must be received in the same condition you got them. You are responsible for shipping the item back to us. We will then refund the price of the item plus the shipping price.
The buyer is responsible for return shipping costs.

Payment details
Payment methodPreferred/AcceptedBuyer protection on eBay
Credit or debit card through PayPal
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Seller's payment instructions
Payment must be received within 7 days. PayPal is our most preferred form of payment, but we also accept other means if prearranged. All orders will processed following cleared payment. All international shipments must email us for a ship quote, since shipping costs can vary from one country to another. Please contact us with any questions, concerns, or comments at Email: JonathanJQuinn@hotmail.com
Seller assumes all responsibility for this listing.

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