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Oriental Cooking The Fast Wok Way by Jacqueline Heriteau Thousands of years old, it is delicious, nutritious, faster than frozen foods...150 recipes from China, India, Japan, Java, Malaya, Siam, Vietnam. 150 recipes, 32 line drawings A Helen Van Pelt Wilson Book Hawthorn Books Inc. Publishers Book club edition. Copyright 1971. Drawings by Edward Epstein 177 pages. Page ends are uneven. No bent, missing or torn pages. Dust cover has some wear mostly upper edge. No handwriting, highlighting or other marks.
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